Best 3 Ham Loaf I Recipes
Calling all ham lovers! This delightful dish, a delectable combination of juicy ham and an array of flavorful ingredients, is sure to tantalize your taste buds. Perfectly balancing savory and sweet, with a tender, moist texture and an enticing golden-brown crust, this dish is guaranteed to be a hit at any gathering. Whether you prefer a classic recipe or something with a unique twist, we have a wide selection of ham loaf recipes that cater to every palate. From traditional loaves brimming with herbs and spices to modern creations bursting with unexpected flavors, our recipes offer a culinary adventure like no other. So, preheat your oven, gather your ingredients, and get ready to embark on a delicious journey with our irresistible ham loaf recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by domesticatedmom
Categories Ham
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
HAM LOAF
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Provided by Amberngriffinco
Categories Ham
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
- Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
- Bake at 350 degrees for 60 minutes.
Nutrition Facts : Calories 352.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 122.5, Sodium 2038.7, Carbohydrate 19.1, Fiber 0.9, Sugar 9.3, Protein 30.7
Tips:
- Choose the right breadcrumb: Use fresh, soft breadcrumbs. Do not use panko breadcrumbs or croutons, as they will not absorb the moisture from the meat mixture and will result in a dry loaf.
- Do not overmix the meat mixture: Overmixing will result in a tough loaf. Mix just until the ingredients are combined.
- Be patient when baking the loaf: Do not open the oven door during the first 30 minutes of baking. This will cause the loaf to fall.
- Let the loaf cool completely before slicing: This will help the loaf to hold its shape and prevent it from crumbling.
Conclusion:
Ham loaf is a delicious and versatile dish that can be served as an appetizer, main course, or sandwich. It is also a great way to use up leftover ham. With a little planning and preparation, you can easily make a ham loaf that your family and friends will love. With its simple ingredients, ease of preparation, and timeless flavor, ham loaf is a dish that will continue to be enjoyed for generations to come.
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