Best 5 Ham Jambalaya Recipes
**Indulge in the exquisite flavors of Creole cuisine with our tantalizing Ham Jambalaya recipes!**
Unveiling a harmonious blend of textures and flavors, our Ham Jambalaya is a culinary masterpiece that promises an explosion of taste in every bite. This iconic dish, deeply rooted in the traditions of Louisiana, is a symphony of perfectly seasoned rice, tender ham, an array of aromatic vegetables, and a rich, flavorful broth that will leave you craving more. Embark on a culinary journey with our carefully curated collection of Ham Jambalaya recipes, each offering a unique twist on this beloved classic. From the traditional New Orleans-style Jambalaya to the spicy and bold Cajun version, our recipes cater to diverse palates and preferences. Elevate your next gathering or family meal with this delectable dish that's sure to leave a lasting impression.
HAM AND SHRIMP JAMBALAYA
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
JAMBALAYA WITH SHRIMP AND HAM
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings (serving size is 2 cups)
Number Of Ingredients 19
Steps:
- Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.
Nutrition Facts : Calories 440 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 190 milligrams, Sodium 1040 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
HAM AND SHRIMP JAMBALAYA
This recipe has been around since at least the 1940s. A great family favorite.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 49 g, Cholesterol 219.6 mg, Fat 18.3 g, Fiber 3.4 g, Protein 36.5 g, SaturatedFat 8 g, Sodium 2427.1 mg, Sugar 6.4 g
HAM JAMBALAYA
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.
Provided by lazyme
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.
JAMBALAYA WITH SHRIMP AND HAM
Steps:
- Directions Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce. Serves: 4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya taste its best. Look for high-quality ham, shrimp, and chicken, and use fresh vegetables and herbs whenever possible.
- Don't overcrowd the pan: When cooking the jambalaya, be sure not to overcrowd the pan. This will prevent the rice from cooking evenly and will also make the jambalaya more likely to stick to the pan.
- Cook the rice until it is tender but still has a slight bite to it: You don't want the rice to be mushy, but you also don't want it to be hard. Cook the rice until it is tender but still has a slight bite to it.
- Add the vegetables and meat towards the end of the cooking process: This will help to prevent them from overcooking and becoming dry.
- Season the jambalaya to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of hot sauce or cayenne pepper for some extra spice.
Conclusion:
Ham jambalaya is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of ham, shrimp, chicken, rice, and vegetables, it is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give ham jambalaya a try. You won't be disappointed!
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