Best 2 Ham Jack Pudgy Pie Recipes

Embark on a culinary journey with Ham Jack Pudgy Pie, a delectable dish that has captivated taste buds for generations. This savory pie boasts a delightful combination of flavors and textures, showcasing juicy ham, tender vegetables, and a flaky, golden crust. It's a versatile dish that can be enjoyed as a hearty main course or a comforting side, perfect for both casual gatherings and special occasions.

This article presents a collection of Ham Jack Pudgy Pie recipes, each offering unique variations to cater to different tastes and preferences. From classic recipes that stay true to tradition to contemporary interpretations that incorporate modern twists, there's a recipe here for every home cook.

Discover the traditional Ham Jack Pudgy Pie recipe, which serves as the foundation for this classic dish. This recipe features a flavorful filling made with ham, potatoes, onions, and carrots, all enveloped in a flaky pie crust.

For those seeking a lighter version, the Ham and Vegetable Jack Pudgy Pie offers a healthier alternative. This recipe incorporates an array of fresh vegetables, including broccoli, cauliflower, and zucchini, resulting in a lighter yet equally satisfying pie.

If you're craving a creamy and cheesy indulgence, the Ham and Cheese Jack Pudgy Pie is the perfect choice. This recipe adds a generous amount of cheddar cheese to the filling, creating a rich and gooey center that pairs perfectly with the savory ham.

For those with a gluten-free dietary restriction, the Gluten-Free Ham Jack Pudgy Pie provides a delicious solution. This recipe uses a gluten-free pie crust, ensuring that everyone can enjoy this classic dish.

Finally, the Ham and Egg Jack Pudgy Pie adds a hearty twist to the traditional recipe. This recipe incorporates eggs into the filling, resulting in a protein-packed pie that's perfect for breakfast, lunch, or dinner.

No matter your preference, this collection of Ham Jack Pudgy Pie recipes offers something for everyone. Get ready to indulge in this timeless dish and create lasting memories around the dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

DEEP-DISH HAM PIE

Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

Tips:

Use a deep-dish pie plate to ensure the pie has enough room to rise and prevent any spills.
Make sure your ham is fully cooked before adding it to the pie. You can use leftover ham or cook a fresh ham specifically for this recipe.
Feel free to adjust the spices and seasonings in the recipe to suit your taste. You can add more or less garlic, onion, and black pepper, or add other herbs like thyme or rosemary.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can result in a tough, dense crust.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving to allow the flavors to meld together.

Conclusion:

This Ham Jack Pudgy Pie is a hearty and satisfying dish that is perfect for a winter meal. The combination of ham, potatoes, and onions is classic and comforting, and the buttermilk biscuit crust adds a delicious touch of flakiness. Whether you're serving it for a special occasion or just a weeknight dinner, this pie is sure to be a hit.