Best 5 Ham It Up A La King By Freda Recipes
Indulge in a culinary journey with Ham It Up A La King, a delightful collection of recipes that showcase the versatility and flavor of ham. Discover a symphony of dishes that transform ordinary ingredients into extraordinary culinary creations. From the classic Ham It Up A La King, a luscious and creamy casserole, to the intriguing Ham and Asparagus Crepes, each recipe promises a unique taste experience.
Embark on a culinary adventure with Ham Mousse, a light and airy appetizer that tantalizes the palate with its smooth texture and delicate ham flavor. For a hearty and comforting meal, try the Ham and Potato Casserole, a comforting blend of ham, potatoes, and a creamy sauce. Experience the harmonious fusion of flavors in Ham and Cheese Scones, perfect for a quick breakfast or afternoon snack.
Transport your taste buds to a world of elegance with Ham and Asparagus Tart, a delectable pastry filled with the savory flavors of ham and asparagus. Delight in the simplicity of Grilled Ham and Cheese Sandwiches, elevated with a tangy mustard sauce. And for a satisfying lunch or dinner, savor the Ham and Broccoli Quiche, a delightful combination of ham, broccoli, and a rich custard filling encased in a flaky crust.
Prepare to be captivated by the culinary artistry of Ham and Pineapple Kabobs, a vibrant array of flavors that dance on the palate. Discover the hidden gem of Ham and Apricot Jam, a sweet and savory spread that elevates any meal. Experience the harmonious blend of flavors in Ham and Mustard Sauce, a versatile condiment that adds a touch of sophistication to any dish.
Indulge in the richness of Ham and Peas Casserole, a classic comfort food that warms the soul. Delight in the delightful textures and flavors of Ham and Corn Fritters, a crispy and savory treat. And satisfy your cravings with Ham Salad Sandwiches, a classic combination of ham, mayonnaise, and crisp vegetables, served on soft and fluffy bread.
With Ham It Up A La King, embark on a culinary expedition that celebrates the versatility of ham. Each recipe is a testament to the endless possibilities of this beloved ingredient, promising a culinary voyage that will tantalize your taste buds and leave you craving for more.
HAM A LA KING
Provided by Laura
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
- Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
- Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.
HAM A LA KING WITH PEAS
My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. -Jean Grubb, Bastrop, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.
Nutrition Facts : Calories 487 calories, Fat 31g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1232mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
HAM A LA KING
A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.
Provided by Lorac
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
- Add the flour and stir until incorporated.
- Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
- Add remaining ingredients and cook over low heat, stirring frequently until heated through.
BEANS AND HAM FOR THE CROCK POT BY FREDA
This recipe is for those whom have a difficult time making Ham and Beans, Dedicated to one of JAP'S own Diane. These are so very Easy. On a Budget as Many are today, Ham and Beans with Rice, or Cornbread, or a cold slaw, and you have a full course meal.
Provided by FREDA GABLE
Categories Pork
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Sort and go thru beans for any dirt or rocks that sometimes is in a bag of Beans. Rinse Dry Beans, to remove any dirt. Soak over Night, then Drain. OR if in a hurry, Bring to Boil boil 10 min. Turn Heat Off. Let set 20 min. then Drain.
- 2. Add the beans into your Crock-pot. add: water, onion, ham or Ham Hocks,Liquid Smoke, Salt and Pepper to taste.
- 3. Cook on high about 3 -4 hrs, turn down to Low for additional time till beans are tender and meat falls off the bone. Check every 3 hrs for any needed water, if needed add; HOT water, 1 cup at a time.
- 4. Optional Flavors You can add one of the following 1)Bacon in place of Ham. 2)3 cloves of Minced garlic, 2 Jalapino peppers seeded and chopped, with 1 Tbs Chili powder & 1/2 tsp cumin, . . this is similar to Chili beans. 3) Celery 4) you can replace the Jalapeno for 2 Tbs of Chopped Bell Peppers. 5) Refried Beans, Remove the meat, Mash beans with a Potato Masher, till smooth. Note: "you can control the Heat" as to "how hot" you want your beans with the Jalapenos by the amount of Jalapenos you add. These are Just samples of a few things you can do with your Beans. Serve over Rice, or with Buttered Hot Cornbred, or Cornbread Muffins drizzled with Honey, and you have a full budget meal. BEAN SOUP: Follow above recipe, add Celery, and if Too thick add more Water for the Consistency of soup, and bring to a boil, Taste Test season and enjoy.
EASY A LA KING
I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.
Provided by Anita B.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 20.8 g, Cholesterol 116.7 mg, Fat 16 g, Fiber 3.6 g, Protein 44 g, SaturatedFat 6.5 g, Sodium 996.6 mg, Sugar 12.3 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, high-quality ham, and a rich velouté sauce will make all the difference.
- Don't be afraid to experiment with different vegetables. This recipe is a great way to use up leftover vegetables, or to try new ones.
- If you don't have time to make the velouté sauce from scratch, you can use a good-quality store-bought white sauce.
- Serve Ham 'N It Up a la King over cooked rice, pasta, or toast. It's also great on its own as a hearty and filling meal.
Conclusion:
Ham 'N It Up a la King is a classic dish that is easy to make and always a crowd-pleaser. It's a great way to use up leftover ham, and it's also a great dish to make ahead of time. Whether you're serving it for a special occasion or just a weeknight meal, Ham 'N It Up a la King is sure to be a hit.
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