Best 5 Ham Hot Dish Recipes

Craving a hearty and comforting meal? Look no further than the classic Ham Hot Dish, a Midwestern casserole that combines tender ham, creamy potatoes, and a medley of vegetables in a flavorful sauce. This iconic dish is a staple in many American households, loved for its simplicity, versatility, and ability to warm the soul on chilly days. In this article, we present a collection of Ham Hot Dish recipes that cater to various dietary preferences and cooking methods. Whether you're a traditionalist looking for the authentic Midwestern recipe or seeking a healthier, gluten-free, or crockpot version, we've got you covered. Dive into the world of Ham Hot Dish and discover the perfect recipe to satisfy your cravings.

Let's cook with our recipes!

BROCCOLI-HAM HOT DISH

Broccoli-Ham Hot Dish image

One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables: broccoli. For potluck, it's a delicious and colorful way to use leftover ham. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen cut broccoli
2 cups cooked rice
6 tablespoons butter, cubed
2 cups fresh bread crumbs (about 2-1/2 slices)
1 medium onion, chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
1-1/2 pounds fully cooked ham, cubed
Shredded cheddar or Swiss cheese

Steps:

Preheat oven to 350°. Cook broccoli according to package directions; drain. Spoon rice into a 13x9-in. baking pan. Place broccoli over rice. , Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Add ham. , Pour over rice and broccoli. Sprinkle with crumbs. Bake until heated through, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving.

Nutrition Facts : Calories 379 calories, Fat 19g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1583mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

HAM 'N' NOODLE HOT DISH

Ham 'n' Noodle Hot Dish image

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded process cheese (Velveeta)
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups elbow macaroni or medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

Steps:

In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

PASTA HAM HOT DISH

Pasta Ham Hot Dish image

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup chopped onion
1 tablespoon butter
2 cups cubed fully cooked ham
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cubed process cheese (Velveeta)
1/2 teaspoon seasoned salt

Steps:

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 1362mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.

HAM HOT DISH

Ham Hot Dish image

Parmesan cheese makes this a rich and tasty variation of traditional macaroni and cheese. My family has come to expect this meal whenever I have leftover ham.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup chopped onion
1/4 cup butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash ground nutmeg
Dash pepper
2-3/4 cups milk
1/4 cup chopped green pepper
1 can (4 ounces) mushrooms stems and pieces, drained
1 jar (4 ounces) diced pimientos, drained
1 package (7 ounces) macaroni, cooked and drained
1-1/2 cups cubed fully cooked ham
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

Steps:

In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well. , Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly.

Nutrition Facts : Calories 228 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 753mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

BROCCOLI HAM HOT DISH

Broccoli Ham Hot Dish image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 11

Ingredients

40 oz broccoli, frozen
2 c rice, cooked
6 Tbsp butter
2 c bread crumbs
1 onion, chopped
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
3 c milk
1.5 lb ham, cooked and cubed
cheese, shredded

Steps:

1. Cook broccoli according to package directions. Drain.
2. Spoon rice into a 13x9\" baking pan.
3. Place broccoli over rice.
4. Melt butter in a large skillet.
5. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside.
6. In remaining butter, saute onion unitil soft.
7. Add flour, salt and pepper, stirring constantly until bubbly.
8. Stir in milk and continue cooking until sauce thickens and bubbles.
9. Cook and stir for one minute.
10. Add ham and heat through.
11. Pour over rice and broccoli.
12. Sprinkle the crumbs over all.
13. Bake at 350 for 30 minutes or until heated through.
14. Sprinkle with cheese (swiss or cheddar).
15. Let stand for 5 minutes before serving.

Tips:

Use a variety of vegetables: This will add flavor and texture to your dish. Some good options include potatoes, carrots, celery, onions, and peas.
Cook the vegetables until they are tender: This will help them to blend well with the other ingredients.
Use a flavorful cheese: This will add richness and depth of flavor to your dish. Some good options include cheddar, Colby, or Swiss cheese.
Don't overcook the eggs: You want them to be cooked through, but not rubbery.
Serve immediately: This dish is best when served hot out of the oven.

Conclusion:

Ham hot dish is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy sauce, tender vegetables, and flavorful ham, it's a dish that everyone will love. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.