Best 2 Ham Hors Doeuvres Recipes

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**Tantalize your taste buds with an exquisite array of ham hors d'oeuvres, perfect for any occasion!**

From classic deviled ham spread to elegant prosciutto-wrapped asparagus, these delectable treats are sure to impress your guests. Indulge in the savory goodness of ham and cheese balls, or delight in the tangy flavors of cranberry-glazed ham bites. Each recipe offers a unique combination of textures and flavors, catering to a variety of palates. Elevate your next party or gathering with these ham hors d'oeuvres, guaranteed to leave a lasting impression.

Here are our top 2 tried and tested recipes!

HAM & OLIVE HORS D'OEUVRES



Ham & Olive Hors D'oeuvres image

Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.

Provided by Chez Desireacutee

Categories     Lunch/Snacks

Time 7m

Yield 20 hors d'oeurvres

Number Of Ingredients 4

20 pimento stuffed olives
4 slices cooked deli ham
6 tablespoons light cream cheese
toothpick

Steps:

  • take olives out of jar and dry on papertowel.
  • dry ham with papertowel also.
  • spread about 1 1/2 tbsp of cream cheese on each slice of ham.
  • gently cut each piece of ham into 5 strips using serrated knife.
  • lay olive at end of one strip and roll up.
  • pierce with toothpick.

Nutrition Facts : Calories 20.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.4, Sodium 90, Carbohydrate 0.3, Fiber 0.1, Protein 1.4

HAM HORS D'OEUVRES



Ham hors d'oeuvres image

Wow your friends and family with this simple to make hors d'oeuvre.

Provided by Karen Grimes

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 3

1 c philadelphia cream cheese
2 can(s) ham flakes
2 flour tortillas any flavor

Steps:

  • 1. Mash the ham flakes. I do it with a potato masher.
  • 2. Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
  • 3. Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.

Tips:

  • Choose high-quality ham: Opt for a flavorful and juicy ham for the best results.
  • Use fresh ingredients: Fresh herbs, vegetables, and cheeses will enhance the flavors of your hors d'oeuvres.
  • Variety is key: Offer a variety of hors d'oeuvres to cater to different tastes and preferences.
  • Prepare ahead of time: Many of these recipes can be made ahead of time, saving you time on the day of your event.
  • Garnish attractively: Simple garnishes like fresh herbs, lemon wedges, or a sprinkle of paprika can make your hors d'oeuvres more visually appealing.

Conclusion:

With these delicious and easy ham hors d'oeuvres recipes, you'll be the hit of your next party or gathering. From classic deviled ham spread to elegant ham and melon skewers, there's something for everyone to enjoy. So, get creative, have fun, and impress your guests with these delightful appetizers!

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