Indulge in the delectable flavors of Ham Hoppin' John, a traditional Southern dish that combines the goodness of black-eyed peas, aromatic rice, and smoky ham. This hearty one-pot meal is a symbol of good luck and prosperity, often enjoyed on New Year's Day. Our collection of recipes offers a diverse range of options to suit every taste preference.
From the classic Ham Hoppin' John recipe that stays true to its traditional roots to the modern interpretations that incorporate unique ingredients and cooking techniques, there's a perfect recipe for every home cook. Whether you prefer a simple yet flavorful dish or one with a bit more spice and complexity, our recipes have got you covered.
Some recipes introduce a delightful combination of ham and andouille sausage, while others incorporate vegetables like bell peppers and celery for added texture and flavor. If you're looking for a vegetarian version, we have a recipe that swaps out the ham for smoked tofu, providing a delicious and protein-packed alternative.
For those who love their Hoppin' John with a bit of a kick, our spicy version amped up with cayenne pepper and jalapeño peppers is sure to satisfy. And if you're watching your calorie intake, our low-country boil-inspired recipe featuring shrimp, sausage, and corn is a lighter yet equally flavorful option.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to experience the comforting goodness of Ham Hoppin' John. With its rich history, symbolic meaning, and versatility in taste, this dish is sure to become a beloved tradition in your kitchen.
QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM)
Steps:
- Gather the ingredients.
- Heat the bacon drippings in a large saucepan over medium heat.
- Add the chopped onion to bacon drippings and cook until tender and translucent, stirring frequently.
- Add the the drained black-eyed peas, diced cooked ham, and cayenne pepper; stir to blend thoroughly.
- Simmer for 10 minutes; then stir in hot cooked rice and salt, to taste. Alternatively, serve the rice in a wide bowl or on a plate and top with the peas.
- Garnish the black-eyed peas with thinly sliced onion, if desired, and serve the dish with cornbread and greens.
Nutrition Facts : Calories 345 kcal, Carbohydrate 58 g, Cholesterol 16 mg, Fiber 11 g, Protein 19 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 7 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HOPPIN' JOHN
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!
Provided by Daisy
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
- Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve
Nutrition Facts : Calories 474.9 calories, Carbohydrate 64.1 g, Cholesterol 60.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 33.6 g, SaturatedFat 4.9 g, Sodium 618.5 mg, Sugar 4.5 g
SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
HOPPIN' JOHN
Steps:
- Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.
HOPPIN' JOHN RECIPE
Steps:
- In a 5-quart Dutch oven, combine ham hock, bay leaves, and quartered onion, and top with 3 quarts of water. Set over high heat, bring to a boil, then cook at a boil for 5 minutes. Reduce heat to maintain a gentle boil, cover with the lid slightly ajar, and cook until the ham hock is fork-tender, about 3 hours; top up with boiling water as needed to keep the ham hock covered. Discard bay leaves. Transfer ham hock and onion to a heatproof plate or bowl to cool. Measure 2 quarts (1.9L) broth and return it to the Dutch oven; save any remaining broth for another use.
- Pull ham hock meat and skin from the bones. Roughly chop up any larger pieces, then return meat, skin, and bones along with the onion to the pot.
- Drain field peas from soaking water, rinse, and add to the pot.
- Add salt, pepper, garlic powder, and onion powder. Set over high heat and return to a boil. Lower heat to maintain a gentle boil, cover with the lid slightly ajar, and cook until peas are al dente, about 45 minutes. About 15 minutes before peas are al dente, preheat oven to 350°F (175°C). Add parboiled rice to pot, stir to combine, then return to a full boil over high heat and cook for 1 minute, then turn off heat.
- Stir the pot well to incorporate the ingredients, cover fully with lid, and cook in oven for 30 minutes. Remove from the oven and let rest, covered, for 5 minutes.
- Fluff with a fork, and serve right away.
Nutrition Facts : Calories 264 kcal, Carbohydrate 20 g, Cholesterol 64 mg, Fiber 3 g, Protein 22 g, SaturatedFat 3 g, Sodium 642 mg, Sugar 2 g, Fat 10 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
HOPPIN' JOHN AND HAM
Simply Hoppin' John & ham.
Provided by Michaela Rosenthal
Time 25m
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Heat oil and sauté onion for 2-3 minutes until fragrant.Stir in Margaret Holmes Hoppin' John, chicken broth and ham. Turn heat to low and simmer for 20 minutes. Great with cornbread!
HAM HOPPIN' JOHN
Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.
Provided by Baby Kato
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put peas in a deep pan cover with 8 cups of water.
- Bring to a boil on high heat.
- Lower heat to simmer, cover pot, cook for 45 minutes.
- (until peas are tender but not mushy) Place ham and bacon in frying pan over medium heat and fry for 5- 7 minutes, drain on paper towel and set aside.
- Keep 1 tsp bacon fat, add the onions to pan and sauté, stirring often until soft, (4 min) set aside.
- When beans are ready, drain and save 2 1/2 cups of cooking liquid.
- Add rice, ham, bacon, onions, roasted garlic, thyme, red pepper flakes, salt and pepper to beans and reserved cooking liquid.
- Stir well.
- Return to high heat and bring to a boil.
- Lower heat and cover.
- Cook 25 minutes (until rice is done and all liquid has evaporated).
- Turn off stove and let sit covered for about 15 minutes.
- Enjoy--.
HOPPIN' JOHN
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage etc. along with this dish are supposed to also add to the wealth since they are the color of money. I had leftover ham and a bag of black eyed peas. Combined recipe on bag with Betty Crocker and tweaked a bit.
Provided by Linky
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare black eyed peas overnight or quick method. (I boiled for 5 min, brought to boil and simmered for one hour.).
- Dice ham and remove as much fat as possible.
- Chop onion.
- Combine onion and ham in dutch oven, stir over medium heat until onions start to wilt.
- Add chili powder.
- Add cooked beans with any remaining cooking liquid.
- Add water so that there is about a total of one cup liquid.
- Add rice.
- Cover, simmer for 10 minutes.
- Add salt and pepper if needed.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Hoppin' John. Choose good-quality ham, black-eyed peas, and vegetables.
- Season the dish well: Don't be afraid to add plenty of seasonings to your Hoppin' John. Try using a combination of salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Cook the rice until it is tender but not mushy: You want the rice to be cooked through but still have a little bite to it.
- Add the vegetables and ham towards the end of the cooking process: This will help to prevent them from becoming overcooked.
- Serve Hoppin' John with your favorite sides: Some popular sides include cornbread, collard greens, and mashed potatoes.
Conclusion:
Hoppin' John is a delicious and traditional dish that is easy to make. It is a great way to use up leftover ham and is a perfect meal for a potluck or family gathering. So next time you are looking for a hearty and flavorful meal, give Hoppin' John a try!
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