Best 4 Ham Hocks With New Potatoes And Green Beans In Pot Likker Recipes

Craving a hearty and flavorful Southern comfort food? Look no further than ham hocks with new potatoes and green beans in pot likker. This classic dish combines tender ham hocks, creamy new potatoes, crisp green beans, and a savory pot likker that will tantalize your taste buds. With just a few simple ingredients and some simmering time, you can create a meal that is both comforting and satisfying. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and delivers delicious results every time. So gather your ingredients, put on your apron, and get ready to indulge in a culinary delight that will warm your heart and fill your belly. In addition to the classic ham hock recipe, this article also includes variations that cater to different dietary preferences and add exciting flavors to the dish. From a vegetarian version featuring meaty portobello mushrooms to a spicy twist with the addition of chipotle peppers, there's a recipe here for everyone to enjoy. So explore the culinary possibilities and find your perfect match for this Southern classic.

Let's cook with our recipes!

GREEN BEANS WITH POTATOES AND HAM

Green Beans with Potatoes and Ham image

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h

Number Of Ingredients 11

Ingredients

2 meaty ham hocks
1 onion, peeled and quartered through root
3 garlic cloves, smashed
1 celery stalk, cut into 2-inch pieces
3 sprigs fresh thyme
1 bay leaf
1 jalapeno or serrano chile, intact with a split down 1 side
Coarse salt and freshly ground pepper
3 1/2 quarts water
1 pound small red potatoes, halved
2 pounds green beans, stem ends trimmed, halved crosswise

Steps:

Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Slow Cooker Green Beans, Ham and Potatoes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Main Dish Recipes Pork Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Green Beans with Ham Hock and New Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h33m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

Steps:

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

NEW POTATOES, GREEN BEANS AND HAM

New Potatoes, Green Beans and Ham image

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Provided by carole in orlando

Categories Ham

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Steps:

I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
Use your own judgement on the amount of broth.
Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, Fat 3.2, SaturatedFat 1, Cholesterol 24.3, Sodium 760.3, Carbohydrate 52.4, Fiber 7.5, Sugar 5.7, Protein 17.2

Tips:

Choose the right ham hocks. Look for smoked ham hocks that are meaty and have a good amount of fat. Avoid ham hocks that are too lean, as they will not produce as much flavor.
Soak the ham hocks before cooking. This will help to remove some of the salt and smoke flavor, and it will also help to tenderize the meat.
Use a large pot. You will need a large pot to accommodate the ham hocks, potatoes, green beans, and pot likker. A Dutch oven is a good option.
Add plenty of water. The ham hocks should be covered with water when they are cooking. This will help to keep them moist and prevent them from drying out.
Season the pot likker to taste. The pot likker is the flavorful liquid that is left after the ham hocks, potatoes, and green beans have been cooked. Season the pot likker with salt, pepper, and other spices to taste.

Conclusion:

Ham hocks with new potatoes, green beans, and pot likker is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ham hocks provide a smoky flavor, the potatoes and green beans add heartiness, and the pot likker is a flavorful sauce that can be used to spoon over the meat and vegetables. This dish is sure to become a family favorite.