Best 4 Ham Hocks With Lima Beans Recipes
Indulge in the Southern culinary delight of ham hocks and lima beans, a harmonious blend of smoky, savory flavors and comforting textures. These succulent ham hocks, slow-cooked until fall-off-the-bone tender, release their rich essence into a flavorful broth, while the humble lima beans soak up all that goodness, becoming soft and creamy. This classic dish is not only a taste sensation but also a journey through culinary history, embodying the essence of Southern comfort food. Our curated collection of recipes offers variations to suit every palate, from traditional to modern interpretations. Explore the Southern classic, the one-pot wonder, the smoky delight, and the instant pot marvel. Each recipe is a testament to the versatility and timeless appeal of this iconic dish. Whether you crave a hearty meal on a chilly evening or a taste of Southern heritage, our ham hocks and lima beans recipes will transport you to culinary heaven.
Let's cook with our recipes!
DAD'S LIMA BEAN SOUP WITH HAM BONE
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 5h32m
Yield 8
Number Of Ingredients 11
Steps:
- Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
- Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
- Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
- Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.
Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g
LIMA BEANS AND HAM HOCKS
Make and share this Lima Beans and Ham Hocks recipe from Food.com.
Provided by ratherbeswimmin
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add beans to slow cooker.
- In a saute pan over med-high heat, add vegetable oil.
- Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned.
- Transfer mixture to the slow cooker and add in chicken stock and ham hock.
- Cover and cook on low for 5-7 hours.
- Remove the ham hock and strip it of as much fat as you can; return the meat to the pot and cook for 1 hour, until the beans are very tender.
- If needed, season to taste with salt and pepper.
- Serve hot, garnished with parsley.
Nutrition Facts : Calories 612.3, Fat 10.1, SaturatedFat 2.2, Cholesterol 14.4, Sodium 743.3, Carbohydrate 94.7, Fiber 23.2, Sugar 20, Protein 37.2
HAM HOCKS AND LIMA BEANS
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
LIMA BEANS AND HAM HOCKS
Lima beans and ham hocks are true southern soul food. The beans supply protein and energy-rich carbohydrates, and the ham adds delicious flavor.
Yield serves 4
Number Of Ingredients 9
Steps:
- Place the lima beans in the slow cooker.
- Place a sauté pan over medium-high heat and add the vegetable oil. Add the onion, celery, and carrots and sauté for about 10 minutes, until lightly browned.
- Transfer the contents of the pan to the slow cooker and add the water and ham hock. Cover and cook on low for 5 to 7 hours. Remove the ham hock and strip it of as much fat as you can. Return the meat to the pot and continue to cook for 1 hour, until the beans are very tender. Season to taste with salt and pepper.
- Serve hot, garnished with the parsley.
Tips:
- Choose the right ham hocks: Look for ham hocks that are meaty and have a good amount of fat. Avoid ham hocks that are too lean or have a lot of bone.
- Soak the ham hocks: Soaking the ham hocks in water for at least 30 minutes will help to remove some of the salt and make them more tender.
- Use a slow cooker: A slow cooker is the best way to cook ham hocks. The low and slow cooking method will help to tenderize the meat and make it fall off the bone.
- Add vegetables and herbs: Vegetables and herbs will add flavor to the ham hocks. Some good options include onions, carrots, celery, garlic, thyme, and bay leaves.
- Serve with your favorite sides: Ham hocks can be served with a variety of sides, such as mashed potatoes, collard greens, black-eyed peas, or cornbread.
Conclusion:
Ham hocks are a delicious and versatile ingredient that can be used to make a variety of dishes. They are a great source of protein and collagen, and they can be cooked in a variety of ways. Whether you are looking for a hearty soup, a flavorful stew, or a simple side dish, ham hocks are a great option. So next time you are at the grocery store, be sure to pick up a few ham hocks and give one of these recipes a try.
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