Best 3 Ham Hocks And Beans Recipes
Indulge in a hearty and comforting culinary journey with our diverse collection of ham hocks and beans recipes. From the classic Southern staple of ham hocks and black-eyed peas to the smoky goodness of ham hocks and collard greens, our selection caters to every palate. Discover the perfect balance of smoky ham hocks, tender beans, and aromatic spices in our featured recipe. Explore variations such as the savory ham hocks and lima beans, the vibrant ham hocks and red beans, and the unique ham hocks and pinto beans. Each recipe offers a distinct flavor profile, ensuring an unforgettable dining experience. Whether you prefer a slow-cooked meal or a quick and easy one-pot dish, our ham hocks and beans recipes are sure to satisfy your cravings.
Let's cook with our recipes!
HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
HAM HOCKS AND LIMA BEANS
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
GREEN BEANS AND HAM HOCKS
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
Provided by AuntWoofieWoof
Categories Ham
Time 6h30m
Yield 4-5 hearty servings
Number Of Ingredients 4
Steps:
- Snap or cut green beans in one inch pieces.
- Rinse off with cold water and place them in a crockpot or large pan.
- Trim outer skin and fat from the ham hocks/shanks.
- Cut into smaller pieces if possible Cut around the bones but do not remove them.
- Place in the crockpot/pan with the green beans and mix well.
- Pour the beer and broth in and mix well again.
- Crockpot method:Cook on high for 5-6 hours.
- Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
- Serve in bowls.
Tips for Cooking Ham Hocks and Beans
1. Choose the Right Ham Hocks: Select meaty ham hocks with a good amount of meat on them. Avoid hocks that are too fatty or have a lot of skin. 2. Soak the Ham Hocks: Soaking the ham hocks overnight or for at least 4 hours helps remove excess salt and impurities, resulting in a milder flavor. 3. Use a Variety of Beans: Don't limit yourself to just one type of bean. Experiment with different beans like navy beans, pinto beans, or black beans to add a variety of textures and flavors to your dish. 4. Add Vegetables: Vegetables like carrots, celery, and onions add flavor and nutrients to the pot. You can also include other vegetables like potatoes, corn, or bell peppers. 5. Use a Slow Cooker: A slow cooker is a great option for cooking ham hocks and beans. It allows the meat and beans to cook slowly and gently, resulting in fall-off-the-bone tender ham hocks and flavorful beans. 6. Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add bay leaves, thyme, or paprika for a more savory flavor. You can also add a touch of sweetness with brown sugar or honey. 7. Serve with Cornbread or Rice: Ham hocks and beans are traditionally served with cornbread or rice. These accompaniments help soak up the delicious sauce and complete the meal.Conclusion
Ham hocks and beans is a classic comfort food that is easy to make and packed with flavor. With a few simple tips, you can create a delicious pot of ham hocks and beans that will satisfy the whole family. So next time you're looking for a hearty and satisfying meal, give ham hocks and beans a try. You won't be disappointed.
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