Best 2 Ham Hock And Lentil Soup Recipes
Welcome to a hearty and flavorful culinary journey with our Ham Hock and Lentil Soup. This classic soup is a symphony of smoky ham hocks, earthy lentils, and an array of aromatic vegetables, simmered to perfection in a rich and savory broth. Indulge in the warmth and comfort of this traditional soup, perfect for a chilly day or as a satisfying meal any time of year.
This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Ham Hock and Lentil Soup. From the traditional recipe that stays true to its roots, to variations that incorporate different ingredients and cooking methods, we have something for every taste and preference. Whether you're a seasoned cook or just starting out, these recipes will guide you through the process of creating a delicious and nourishing soup that will delight your family and friends.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with Ham Hock and Lentil Soup. From the basic recipe to exciting variations, we have everything you need to create a memorable and satisfying meal.
HAM HOCK AND LENTIL SOUP
Steps:
- In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.
HAM HOCK AND LENTIL SOUP
I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.
Provided by Normaone
Categories Grains
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup. Serve with a hearty crusty bread.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ham hocks and lentils for the best results.
- Soak the lentils: Soaking the lentils before cooking them helps to reduce the cooking time and makes them more digestible.
- Simmer the soup low and slow: Simmering the soup for a long time over low heat allows the flavors to develop and deepen.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
- Serve with your favorite toppings: Serve the soup with a variety of toppings, such as crusty bread, grated cheese, or chopped fresh herbs.
Conclusion:
Ham hock and lentil soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make soup, making it a great option for busy families. With a few simple tips, you can make a delicious ham hock and lentil soup that your family and friends will love. So next time you are looking for a comforting and satisfying meal, give this recipe a try.
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