Best 2 Ham Hock And Beans Recipes

In the realm of classic comfort food, few dishes evoke a sense of warmth and satisfaction quite like ham hock and beans. This hearty and flavorful stew, with its tender ham hock, succulent beans, and rich broth, has been a staple in various cuisines for centuries. Join us on a culinary journey as we explore three delectable recipes for ham hock and beans, each offering a unique twist on this timeless dish.

Our first recipe, "Classic Ham Hock and Beans," takes you back to basics with a traditional preparation that showcases the inherent flavors of the ham hock and beans. Slow-cooked to perfection, the ham hock imparts a deep, smoky flavor to the broth, while the beans become soft and creamy. This comforting stew is perfect for a chilly evening meal, served with a side of crusty bread to soak up every last drop of the flavorful broth.

Next, we present a recipe for "Smoky Chipotle Ham Hock and Beans," where we introduce a touch of heat and smokiness to the classic dish. Chipotle peppers add a subtle spiciness that beautifully complements the richness of the ham hock, while smoked paprika infuses the stew with a hint of campfire aroma. This recipe is sure to please those who enjoy a bit of a kick in their comfort food.

Finally, our "Mediterranean-Inspired Ham Hock and Beans" recipe takes a flavorful journey across the Mediterranean Sea. We incorporate aromatic herbs like rosemary, oregano, and thyme, along with sun-dried tomatoes and Kalamata olives, to create a stew that bursts with Mediterranean sunshine. The result is a vibrant and flavorful dish that is sure to impress even the most discerning palate.

So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure with these three sensational recipes for ham hock and beans. Each recipe promises a unique taste experience, from the comforting classic to the smoky chipotle and the vibrant Mediterranean-inspired variations.

Check out the recipes below so you can choose the best recipe for yourself!

HAM HOCK AND BEANS

Ham Hock and Beans image

Provided by Food Network

Categories main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
8 medium smoked ham hocks, about 4 ounces each
2 cups chopped onions
1 pound dried navy white beans
Freshly ground black pepper
2 bay leaves
10 cups water
Salt

Steps:

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

SIMPLE CROCK POT HAM HOCK AND BEANS

Simple Crock Pot Ham Hock and Beans image

This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for it. It's all good! :)

Provided by Crystal ~

Categories Other Main Dishes

Time 15h

Number Of Ingredients 6

Ingredients

1 pound of dry navy beans
1 large meaty smoked ham hock or 2 small ham hocks
4 cups of chicken broth, homemade, or 1 box (32 oz)of organic chicken broth
1 medium yellow onion, chopped
1 garlic clove, chopped
salt and pepper to taste

Steps:

1. Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
2. Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
3. Next morning, drain the beans in a colander.
4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
5. Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.

Tips:

To save time, use pre-cooked ham hocks or canned beans.
Add other vegetables to the pot, such as carrots, celery, or potatoes.
Season the soup to taste with salt, pepper, and other spices.
Serve the soup with a side of cornbread or crackers.
If you're using a slow cooker, cook the soup on low for 8-10 hours or on high for 4-6 hours.

Conclusion:

Ham hock and beans is a delicious and hearty soup that's perfect for a cold winter day. It's also a great way to use up leftover ham. The soup is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and filling meal, give ham hock and beans a try.