Best 2 Ham Hash With Sweet Potatoes Thyme Recipes

Indulge in the comforting goodness of Ham Hash with Sweet Potatoes and Thyme, a delectable dish that harmonizes the savory flavors of ham with the natural sweetness of roasted sweet potatoes. This versatile recipe offers two cooking options, catering to your culinary preferences and time constraints. Whether you choose the classic stovetop method or the hands-off convenience of the slow cooker, the result is a hearty and flavorful meal that's perfect for a cozy brunch, lunch, or dinner. Join us on this culinary journey as we explore the intricacies of this homestyle favorite, promising a symphony of flavors that will tantalize your taste buds.

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SWEET POTATO AND HAM HASH

Sweet Potato and Ham Hash image

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups cubed peeled sweet potatoes
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
1 small sweet red pepper, chopped
3 green onions, chopped
1 red chili pepper, seeded and finely chopped
3 garlic cloves, minced
2 cups cubed fully cooked ham
1/2 teaspoon pepper
1/4 teaspoon salt
4 eggs
1/4 cup shredded white cheddar cheese

Steps:

In a large skillet, saute sweet potatoes in butter and oil until crisp-tender. Add the onion, red pepper, green onions and chili pepper. Saute 4-5 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the ham, pepper and salt., With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Sprinkle with cheese. Cover and cook for 4-5 minutes or until egg whites are completely set.

Nutrition Facts : Calories 379 calories, Fat 22g fat (9g saturated fat), Cholesterol 271mg cholesterol, Sodium 1237mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

EASY HAM HASH

Easy Ham Hash image

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Steps:

In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 27g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1260mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your ham hash. Look for ham that is well-marbled and has a good smoky flavor. Sweet potatoes should be firm and sweet.
Don't overcook the ham: Ham is a delicate meat that can easily become tough if overcooked. Cook the ham just until it is heated through, about 5-7 minutes.
Use a variety of vegetables: In addition to sweet potatoes, you can add other vegetables to your ham hash, such as bell peppers, onions, zucchini, or spinach.
Season the hash well: A good ham hash should be well-seasoned with salt, pepper, and other spices. You can also add a splash of hot sauce or your favorite barbecue sauce.
Serve the hash with your favorite toppings: Ham hash is a versatile dish that can be served with a variety of toppings. Some popular options include eggs, avocado, salsa, and sour cream.

Conclusion:

Ham hash with sweet potatoes and thyme is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover ham, and it is also a good source of protein, carbohydrates, and vitamins. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.