Best 3 Ham Hard Salami And Provolone Hoagie Recipes
Indulge in a symphony of flavors with this delectable Ham, Hard Salami, and Provolone Hoagie. This sandwich is a delightful combination of savory, salty, and tangy ingredients, all nestled between two slices of soft, chewy bread. The ham provides a smoky, slightly sweet flavor, while the hard salami adds a salty, spicy kick. The provolone cheese brings a creamy, nutty richness that ties all the flavors together. This recipe also includes instructions for making a homemade garlic-herb mayonnaise that adds an extra layer of flavor and depth to the sandwich. With step-by-step instructions, this recipe is perfect for both experienced sandwich makers and those looking to try something new. So, gather your ingredients and let's embark on a culinary journey to create this irresistible Ham, Hard Salami, and Provolone Hoagie. In addition to the classic hoagie, this article also features a vegetarian twist with the Roasted Red Pepper and Provolone Panini, a light and flavorful option. For those who prefer a meaty delight, the Italian Sub Sandwich is a hearty combination of Genoa salami, pepperoni, ham, and more. And if you're looking for a quick and easy meal, the Ham and Cheese Sliders are the perfect choice. With four tempting recipes to choose from, you're sure to find a sandwich that satisfies your cravings.
Here are our top 3 tried and tested recipes!
BAKED ITALIAN HOAGIE RECIPE
This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!
Provided by Jessy Freimann
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
- Bake the rolls for 5 minutes and remove from oven.
- Place 3 folded slices of capicola hot ham onto the bottom of each roll.
- Add a layer of 3 folded pieces of salami onto the sandwiches.
- Divide the sliced banana peppers between the 6 sandwiches.
- Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
- Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.
ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)
Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 18m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast open sub rolls under the broiler until lightly browned.
- Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
- Place back under the broiler and heat until the cheese it brown and bubbly.
- Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9
BAKED HAM HOAGIES
For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Choose the right bread. A good hoagie roll should be soft and fluffy on the inside, with a crispy crust on the outside. It should also be able to hold up to all the fillings without getting soggy.
- Use fresh, high-quality ingredients. The better the ingredients, the better the sandwich will taste. Look for fresh meats, cheeses, and vegetables.
- Don't be afraid to experiment. There are many different ways to make a hoagie, so feel free to customize it to your own taste. Try different meats, cheeses, and toppings, and find what you like best.
- Make sure the sandwich is well-balanced. A good hoagie should have a balance of flavors and textures. Make sure there's a good mix of meats, cheeses, vegetables, and condiments.
- Serve the sandwich immediately. Hoagies are best when they're served fresh and warm. If you're making them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
The Ham, Hard Salami, and Provolone Hoagie is a classic sandwich that is perfect for a quick and easy lunch or dinner. It's packed with flavor and can be customized to your own taste. With a few simple tips, you can make the perfect hoagie at home. So next time you're in the mood for a delicious sandwich, give this recipe a try.
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