Are you craving a savory and satisfying meal that's perfect for any occasion? Look no further than these delectable ham and gouda sliders! These mini sandwiches are packed with flavor, thanks to the combination of juicy ham, melted gouda cheese, a tangy honey mustard sauce, and soft Hawaiian rolls. With a crispy, golden-brown exterior and a tender, flavorful interior, these sliders are sure to be a hit at your next party or gathering. In this comprehensive guide, we'll provide you with two mouthwatering recipes for ham and gouda sliders: a classic version and a variation with a creamy garlic sauce. So, get ready to tantalize your taste buds and impress your friends and family with these delightful ham and gouda slider recipes!
Here are our top 4 tried and tested recipes!
HAM & GOUDA SLIDERS
These Ham & Gouda Sliders are crowd pleasers. Melty gouda cheese and juicy ham come together with a buttery poppy seed topping that is simply amazing.
Provided by Joanna
Categories All Dinner
Time 43m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
- Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
- Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of ham. Top with the sheet of the tops. Set aside.
- Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
- Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!
Nutrition Facts : Calories 292 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 840 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BAKED HAM AND SMOKED GOUDA SLIDERS
"Best sliders. I made this recipe, and took it to a club meeting. Everyone enjoyed them and asked for the recipe. Now I make it for any get-together I go to." - LJ77
Yield Makes
Number Of Ingredients 11
Steps:
- Instructions Heat oven to 350°F. Slice rolls in half horizontally; remove tops. Place roll bottoms in a 13 x 9-inch baking pan; spread with apricot preserves. Layer each with one folded ham slice and gouda. Replace roll tops. Melt butter in a microwave-safe bowl; stir in the minced onion, Dijon mustard, salt and pepper. Brush mixture over roll tops. Sprinkle with parmesan and red pepper flakes if desired. Bake for 18-20 minutes or until the cheeses are melted.
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
HAM AND CHEESE SLIDERS
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sliders will taste. Look for fresh, high-quality ham, gouda cheese, and slider buns.
- Don't overcook the ham. Ham is a delicate meat, and it can easily become dry and tough if it's overcooked. Cook the ham until it's just cooked through, about 10 minutes per pound.
- Use a good quality cheese. Gouda is a great choice for these sliders, but you can use any type of cheese that you like. Just make sure it's a cheese that melts well.
- Don't overcrowd the pan. When cooking the sliders, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the sliders hot. Ham and gouda sliders are best served hot, right out of the oven. You can also serve them at room temperature, but they won't be as good.
Conclusion:
Ham and gouda sliders are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day. With just a few simple ingredients, you can make these sliders in no time. So next time you're looking for a quick and easy recipe, give these ham and gouda sliders a try.
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