Best 2 Ham Gouda Quesadilla Recipes

Indulge in the perfect comfort food with our delectable Ham and Gouda Quesadilla! This scrumptious dish combines salty ham, creamy Gouda cheese, and a medley of fresh vegetables, all wrapped in a crispy tortilla. Each bite offers a harmonious blend of flavors and textures that will tantalize your taste buds.

In this article, we'll provide you with not just one, but three irresistible variations of this classic recipe. Our first recipe features the classic combination of ham and Gouda, while the second amps up the flavor with the addition of juicy tomatoes and crisp lettuce. For those who love a spicy kick, our third variation incorporates piquant jalapeños and creamy avocado.

Whether you're looking for a quick and easy lunch, a satisfying dinner, or a fun snack, our Ham and Gouda Quesadilla is sure to hit the spot. With its versatility and customizable fillings, this dish is perfect for any occasion. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey of cheesy, savory goodness!

Here are our top 2 tried and tested recipes!

HAM AND GOUDA QUESADILLA SNACKS

Ham and Gouda Quesadilla Snacks image

Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 14m

Yield 24 appitizers

Number Of Ingredients 8

Ingredients

1 1/2 cups shredded smoked gouda cheese
1 cup of chopped ham
1/2 cup pitted chopped olive, chopped
1/4 cup minced red onion
1/2 cup grey poupon country Dijon mustard
8 flour tortillas (6-7inch)
sour cream, and
chopped bell pepper, if desired (to garnish)

Steps:

Mix cheese, ham, olives, and onions in a small bowl.
Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.

HAM & GOUDA QUESADILLA

Ham & Gouda Quesadilla image

Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

Provided by Borden® Cheese

Categories Trusted Brands: Recipes and Tips Borden Cheese

Yield 2

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
2 teaspoons Dijon mustard
1 (10 inch) flour tortilla
2 slices deli ham
8 dill pickle rounds
½ cup Borden® Gouda Shreds

Steps:

Spread mustard on one half of tortilla.
Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
Cut into four pieces.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 26.5 g, Cholesterol 41 mg, Fat 18 g, Fiber 2.4 g, Protein 15.1 g, SaturatedFat 7.2 g, Sodium 1253.2 mg, Sugar 2.5 g

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh, ripe produce, and high-quality cheese and ham.
Don't overcrowd the quesadilla. This will make it difficult to cook evenly and will result in a soggy quesadilla.
Cook the quesadilla over medium heat. This will help to prevent the cheese from burning.
Flip the quesadilla frequently. This will help to ensure that it cooks evenly.
Serve the quesadilla immediately with your favorite toppings.

Conclusion:

The ham and Gouda quesadilla is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its simple ingredients and straightforward preparation, this quesadilla is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give the ham and Gouda quesadilla a try.