Best 2 Ham Georgia With Peach Garnish Recipes
**Indulge in a Culinary Journey with Ham Georgia and Peach Garnish: A Symphony of Flavors**
Experience the harmonious blend of sweet and savory with Ham Georgia, an iconic dish that embodies the culinary heritage of Georgia. This delectable dish features tender, juicy ham smothered in a luscious peach glaze, creating a symphony of flavors that will tantalize your taste buds. Perfectly complemented by a refreshing peach garnish, this dish promises a delightful dining experience. Our article presents a curated collection of Ham Georgia recipes, each offering unique variations on this classic dish. From the traditional Southern-style Ham Georgia to innovative twists with a modern flair, these recipes cater to diverse culinary preferences. Embark on a culinary adventure and discover the perfect Ham Georgia recipe that will become a cherished favorite in your kitchen.
HAM BAKED WITH A GEORGIA PEACH GLAZE
Make and share this Ham Baked With a Georgia Peach Glaze recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 2h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
- Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
- Stir together remaining ingredients. Pour mixture evenly over ham.
- Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
- Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 530, Fat 17.3, SaturatedFat 5.8, Cholesterol 157.2, Sodium 4594.5, Carbohydrate 21.4, Fiber 0.4, Sugar 12.9, Protein 67.7
PEACH GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
Tips:
- Choose the right ham: For this recipe, it's best to use a smoked ham that is not pre-cooked. This will allow you to control the cooking process and ensure that the ham is cooked to your liking.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and creates a more flavorful crust. Use a sharp knife to score the ham in a criss-cross pattern, about 1/4 inch deep.
- Make the glaze ahead of time: The glaze can be made up to a day in advance. This will allow the flavors to meld and develop.
- Baste the ham frequently: Basting the ham with the glaze during the cooking process helps to keep it moist and flavorful. Baste the ham every 20-30 minutes.
- Cook the ham to the right temperature: The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit. Use a meat thermometer to check the temperature of the ham.
- Let the ham rest: Before slicing and serving the ham, let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat.
Conclusion:
Georgia ham with peach garnish is a delicious and impressive dish that is perfect for a special occasion. The ham is moist and flavorful, and the peach garnish adds a touch of sweetness and elegance. This recipe is sure to be a hit with your family and friends.
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