Best 2 Ham Fontina And Spinach Bread Pudding Recipes
Indulge in a culinary masterpiece that harmonizes the rich flavors of ham, fontina cheese, and vibrant spinach, expertly enveloped in a comforting bread pudding. This delectable dish is a delightful blend of textures, with tender bread cubes soaking up a savory egg custard, while succulent ham, creamy fontina, and earthy spinach add layers of flavor in every bite. Perfect for a delightful brunch, satisfying lunch, or cozy dinner, this ham, fontina, and spinach bread pudding is an absolute treat. Additional recipes featured in this article offer exciting variations to tantalize your taste buds. Discover a mouthwatering smoky ham and cheese bread pudding, a vegetarian delight with roasted red peppers and artichoke hearts, and a sweet and savory combination of apples, bacon, and cheddar cheese. With these diverse recipes, you'll have a remarkable selection of bread puddings to satisfy any craving.
Let's cook with our recipes!
FRITTATA WITH HAM AND SPINACH
Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
HAM AND FONTINA SANDWICH
Make this delicious ham and fontina sandwich with all the leftover ham you have from the holidays.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- Spread 1 teaspoon mustard on one side of each slice of bread. Top one of the slices with watercress, cheese, and ham. Top with remaining slice of bread, mustard side down, to form a sandwich.
Tips:
- Use a variety of sturdy bread, such as sourdough, French bread, or Italian bread.
- Cut the bread into small cubes to ensure even cooking and absorption of the custard mixture.
- Don't overmix the custard mixture, as this can result in a tough bread pudding.
- Grate the cheese finely to ensure even distribution throughout the bread pudding.
- Use fresh, baby spinach for the best flavor and texture.
- Bake the bread pudding in a water bath to prevent it from drying out.
- Allow the bread pudding to cool slightly before serving to allow the flavors to meld.
Conclusion:
Ham, Fontina, and Spinach Bread Pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory ham, creamy Fontina cheese, and fresh spinach, this bread pudding is sure to be a hit with everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Ham, Fontina, and Spinach Bread Pudding is a great choice.
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