**Savor the Delightful Blend of Ham and Eggs in Versatile Wraps: A Culinary Journey Across Breakfast, Lunch, and Dinner**
Embark on a culinary adventure with our carefully curated collection of ham and egg wraps, a symphony of flavors that will tantalize your taste buds from breakfast to dinner. These wraps are not just a meal; they are an experience, a harmonious fusion of textures and tastes that will leave you craving more. We present three variations of this classic dish, each with its unique character: The Classic Ham and Egg Wrap, a timeless combination that never fails to satisfy; The Southwestern Ham and Egg Wrap, an explosion of bold flavors with a spicy kick; and The Veggie Ham and Egg Wrap, a delightful symphony of fresh vegetables and savory ham. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a light and flavorful dinner, our ham and egg wraps have you covered. Get ready to elevate your culinary horizons and embark on a journey of taste and satisfaction.
HAM & EGG WRAPS
Steps:
- In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.
Nutrition Facts : Calories 341 calories, Fat 16g fat (5g saturated fat), Cholesterol 441mg cholesterol, Sodium 1053mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
HAM & EGG WRAPS
Steps:
- 1. Beat whole egg and egg whites and ham until well blended. Heat a nonstick skillet sprayed with cooking spray on med. high heat. Add egg mixture, cook 3 min. or until set, stirring occasionally. Spoon egg mixture down centers of tortillas, top with cheese. Fold in opposite sides of each tortilla, then roll up.
Tips:
- For a quick and easy breakfast, use store-bought tortillas and pre-cooked ham.
- To make your own tortillas, follow the recipe in the article.
- Be sure to cook the eggs until they are set, but not overcooked.
- Feel free to add your favorite toppings to the wraps, such as cheese, salsa, or avocado.
- These wraps can be made ahead of time and stored in the refrigerator for later.
Conclusion:
Ham and egg wraps are a delicious and versatile breakfast option that can be made with a variety of ingredients. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weekday breakfast or a hearty weekend brunch, ham and egg wraps are a great choice.
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