Best 4 Ham Egg Pita Pockets Recipes

Craving a quick and portable breakfast or brunch? Look no further than these mouthwatering Ham Egg Pita Pockets, a delightful combination of flavors and textures that will kick-start your day. These pita pockets are bursting with a symphony of flavors, featuring tender ham, fluffy eggs, and a medley of fresh vegetables, all nestled within warm and soft pita bread.

With two variations to choose from, these recipes offer something for every palate. The Classic Ham Egg Pita Pockets keep it simple yet satisfying, while the Veggie-Packed Ham Egg Pita Pockets add an extra layer of nutrition and vibrant colors with a variety of vegetables. Both recipes are incredibly versatile, allowing you to customize them with your favorite ingredients and create a dish that's uniquely yours.

These Ham Egg Pita Pockets are not only delicious but also incredibly convenient. They can be easily prepared ahead of time, making them perfect for busy mornings or as a grab-and-go meal. Whether you're looking for a hearty breakfast, a light lunch, or a satisfying snack, these pita pockets are sure to hit the spot. So, gather your ingredients, follow our step-by-step instructions, and indulge in these delectable Ham Egg Pita Pockets that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

BREAKFAST PITAS

Breakfast Pitas image

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons butter
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 pita breads (6 inches), halved and warmed

Steps:

In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.

Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

HAM & EGG POCKETS

Ham & Egg Pockets image

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.

Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.

HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY

Ham Egg & Cheddar Pockets Recipe by Tasty image

Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 5

Ingredients

1 sheet puff pastry
3 eggs, scrambled
6 pieces ham
3 slices cheddar cheese
1 egg, for egg wash

Steps:

Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
Place a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!

Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram

HAM & EGG PITA POCKETS

HAM & EGG PITA POCKETS image

Found this yummy breakfast sandwich in a cookbook from Tasteofhome.com. This is so easy for anyone who is on the go and doesn't have time for a sit-down breakfast.

Provided by Ellen Bales @Starwriter

Categories Eggs

Number Of Ingredients 8

Ingredients

2 - egg whites
1 - egg
1/8 teaspoon(s) smoked or plain paprika
1/8 teaspoon(s) freshly ground pepper
1 slice(s) deli ham, chopped
1 - green onion, sliced
2 tablespoon(s) shredded cheddar cheese
2 - whole wheat pita pocket halves

Steps:

In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese.
Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.

Tips:

For the perfect pita pocket, use a large, high-quality pita bread. If you can't find pita bread, you can also use flatbread or tortillas.
To make sure the eggs are cooked evenly, whisk them together before pouring them into the pita pocket.
Don't overcrowd the pan. Cook the pita pockets in batches if necessary.
Serve the pita pockets immediately with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.

Conclusion:

Ham and egg pita pockets are a quick, easy, and delicious breakfast, lunch, or dinner option. They're also a great way to use up leftover ham and eggs. So next time you're looking for a satisfying and portable meal, give ham and egg pita pockets a try.