Best 2 Ham Egg Chips Recipes

Are you looking for a quick and easy meal that's also delicious and satisfying? Look no further than ham, egg, and chips! This classic British dish is made with just a few simple ingredients, and it's sure to please everyone at the table. In this article, you'll find three different recipes for ham, egg, and chips, so you can choose the one that best suits your taste. The first recipe is for a traditional ham, egg, and chips dish, made with fried eggs, ham, and chips. The second recipe is for a baked ham, egg, and chips dish, which is a healthier option that's still just as delicious. The third recipe is for a ham, egg, and chips sandwich, which is a great option for a quick lunch or dinner. No matter which recipe you choose, you're sure to enjoy this classic British dish.

Check out the recipes below so you can choose the best recipe for yourself!

ISLAND-STYLE HAM, PINEAPPLE EGG & CHIPS

Island-style ham, pineapple egg & chips image

Try a twist on classic ham, egg and chips using our Caribbean spice mix. Sweet and spicy jerk-style spices work so well with salty meats like ham

Provided by Cassie Best

Categories Brunch, Dinner, Main course, Supper

Time 2h25m

Yield Serves 4-6

Number Of Ingredients 21

Ingredients

1kg piece unsmoked boneless gammon
1l ginger beer
5 cloves
5 black peppercorns
2 bay leaves
4-6 large potatoes , peeled and cut into chunky chips
3 tbsp vegetable or rapeseed oil
2 tbsp Caribbean spice mix , plus a pinch (see below)
1 tbsp treacle
½ lime , juiced
1 small pineapple
4-6 eggs
1 green chilli , sliced (optional)
2 tsp ground cinnamon
1 tbsp black peppercorns
1 tbsp dried thyme
1 tsp dried ground ginger
2 dried bay leaves
8 allspice berries
1½ tsp cayenne pepper
½ nutmeg , grated

Steps:

Put the ham in a snug-fitting pan, pour over the ginger beer and add the cloves, peppercorns and bay. Bring to a gentle simmer, cover with a lid and cook for 1 hr 15 mins. Leave the ham until cool enough to handle, then use a knife to remove the rind, leaving a layer of fat on the ham.
Put the chips in a pan, cover with cold water and bring to the boil. Cook for 2 mins, then drain and leave to steam-dry in the colander. Heat oven to 200C/180C fan/gas 6. Tip the chips onto your largest baking tray, toss with the oil, a pinch of Caribbean spice mix and some salt. Spread the chips out to a single layer, or if your tray is small, use two to make sure your chips have plenty of space around them so they get nice and crispy. Bake for 40 mins, turning them halfway through. Meanwhile, put the ham in a small baking dish lined with foil. Mix 2 tbsp Caribbean spice mix, the treacle and lime juice and paint all over the ham. Put in the oven alongside the chips for the final 20 mins of cooking.
Cut the top and bottom off the pineapple, stand it upright on a chopping board and cut away all the peel from the sides too. Cut it in half through the core, then into long, thin wedges - you should get about 12. Cut out the woody core from each piece, brush with some oil and sprinkle with a little Caribbean spice mix.
Heat a griddle pan and a frying pan with the remaining oil. Cook the pineapple in the griddle pan for 2-3 mins each side until charred. Crack the eggs into the hot oil in the frying pan and scatter with the sliced chilli, if using, and cook the eggs to your liking.
Remove the ham and chips from the oven. Thickly slice the ham and serve it with the chips, eggs and pineapple.

Nutrition Facts : Calories 545 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 3.7 milligram of sodium

ONE-PAN HAM AND EGGS

One-Pan Ham and Eggs image

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

Steps:

Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

Tips:

Use good quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your ham, egg, and chips.
Cook the ham and eggs to your liking. Some people like their ham and eggs cooked well done, while others prefer them cooked medium or rare. Be sure to cook them to your desired doneness.
Season the ham and eggs with salt and pepper. This will help to enhance their flavor.
Use a good quality frying pan. A non-stick frying pan is best for cooking ham and eggs, as it will prevent them from sticking.
Cook the ham and eggs over medium heat. This will help to prevent them from burning.
Serve the ham, egg, and chips immediately. This is when they are at their best.

Conclusion:

Ham, egg, and chips is a classic British dish that is enjoyed by people of all ages. It is a simple dish to make, but it can be very delicious. By following the tips in this recipe, you can make a perfect ham, egg, and chips that your family and friends will love.