Best 3 Ham Egg Cheddar Pockets Recipe By Tasty Recipes

Indulge in a delightful culinary experience with our mouthwatering Ham, Egg, and Cheddar Pockets - a symphony of flavors that will tantalize your taste buds. These golden-brown pockets are filled with a savory blend of ham, eggs, and melted cheddar cheese, creating a perfect balance of savory and cheesy goodness. Encased in a flaky and buttery crust, each bite offers a satisfying crunch that gives way to a warm and gooey center. Whether you're looking for a quick and easy breakfast, a hearty lunch, or a tasty appetizer, these Ham, Egg, and Cheddar Pockets are sure to hit the spot. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious pockets that the whole family will love. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY

Ham And Cheese Breakfast Pockets Recipe by Tasty image

Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 slices white bread
8 slices ham, cut into 2-in (5-cm) circles
4 slices cheddar cheese, cut into 2 in (5-cm) circles
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
4 large eggs
salt, to taste
pepper, to taste
fresh chive, for sprinkling

Steps:

Preheat the oven to 400°F (200°C).
Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
Place the pockets on a baking sheet.
In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
Bake for 15 minutes, or until toasted.
Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
Crack 1 egg into each circle, and season with salt and pepper.
Bake for 5 minutes, or until the yolk is cooked to your preference.
Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
Enjoy!

Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

HAM & EGG POCKETS

Ham & Egg Pockets image

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.

Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.

HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY

Ham Egg & Cheddar Pockets Recipe by Tasty image

Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 5

Ingredients

1 sheet puff pastry
3 eggs, scrambled
6 pieces ham
3 slices cheddar cheese
1 egg, for egg wash

Steps:

Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
Place a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!

Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram

Tips:

For a crispier pocket, use a pastry brush to lightly coat the outside of the pocket with egg wash before baking.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be careful not to overfill the pockets, or they will burst open during baking.
You can use any type of cheese you like in these pockets. Cheddar, mozzarella, and Swiss are all popular choices.
If you don't have any ham, you can use cooked bacon or sausage instead.
These pockets can be made ahead of time and frozen. To freeze, simply place the unbaked pockets on a baking sheet and freeze for up to 2 months. When you're ready to bake, thaw the pockets overnight in the refrigerator and then bake according to the recipe instructions.

Conclusion:

Ham egg cheddar pockets are a delicious and easy-to-make breakfast, lunch, or snack. They're perfect for busy mornings or for packing in lunches. With just a few simple ingredients, you can have a hot and satisfying meal in no time. So next time you're looking for something quick and easy to eat, give these ham egg cheddar pockets a try.