Best 3 Ham Egg And Cheese Quesadillas Recipes
Indulge in a culinary journey with our delectable ham, egg, and cheese quesadillas, a harmonious blend of flavors and textures that will tantalize your taste buds. These quesadillas are not just any ordinary dish; they are a symphony of culinary delights, featuring a crispy tortilla enveloping a savory filling of tender ham, fluffy eggs, and melted cheese. Each bite offers a delightful contrast between the crispy exterior and the soft, gooey interior, while the combination of ham, eggs, and cheese creates a flavor profile that is both familiar and exciting.
Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a fun dinner idea, our ham, egg, and cheese quesadillas are the perfect choice. They are incredibly versatile and can be customized to suit your preferences. From classic cheddar cheese to tangy pepper jack or creamy mozzarella, the choice is yours. Add a dollop of sour cream, a sprinkle of salsa, or a dash of your favorite hot sauce to elevate the flavors even further. With our step-by-step instructions and helpful tips, you'll be able to create restaurant-quality quesadillas in the comfort of your own kitchen. So, get ready to embark on a culinary adventure with our ham, egg, and cheese quesadillas – a dish that promises to satisfy your cravings and leave you wanting more.
SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.
Provided by judy2304
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
- Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
- Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
- Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
- Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g
HAM AND CHEESE QUESADILLAS
Categories Cheese Pork Appetizer Super Bowl Kid-Friendly Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 tablespoon raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.
NIF'S EGG, HAM AND CHEESE BREAKFAST QUESADILLAS
I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 2 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium-low heat, heat ham in a nonstick frying pan sprayed with nontick spray. While ham is warming, whisk together the egg and egg substitute. Add to ham and stir until eggs are just barely cooked. Salt and pepper to taste.
- Place one tortilla in another frying pan, over medium heat. Sprinkle with half of the cheddar and half the ham and egg mixture. Top with half of the mozzarella. Place second tortilla on top.
- Gently lift the tortilla to see when it is lightly browned. When it is, slide quesadilla onto a plate. Place pan on top of plate and flip so that the uncooked side is now on the bottom. Cook until lightly browned. Slide onto a cutting board and cut into 6 slices.
- Repeat to make another quesadilla.
Nutrition Facts : Calories 478.3, Fat 21.2, SaturatedFat 9.9, Cholesterol 120.5, Sodium 1139.9, Carbohydrate 28.7, Sugar 2, Protein 41.7
Tips:
- Choose the right tortillas. Flour tortillas are the most common type of tortilla used for quesadillas, but you can also use corn tortillas or whole wheat tortillas. If you are using flour tortillas, look for ones that are soft and pliable.
- Use fresh ingredients. The fresher the ingredients, the better your quesadillas will taste. Use fresh eggs, cheese, ham, and vegetables.
- Don't overstuff the quesadillas. If you overstuff the quesadillas, they will be difficult to fold and cook evenly. Aim for a thin layer of filling in each quesadilla.
- Cook the quesadillas over medium heat. If you cook the quesadillas over too high heat, they will burn before they are cooked through. Cook them over medium heat until they are golden brown and the cheese is melted.
- Serve the quesadillas immediately. Quesadillas are best served immediately after they are cooked. They can be served with salsa, guacamole, sour cream, or your favorite dipping sauce.
Conclusion:
Ham, egg, and cheese quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ham and eggs. With a few simple ingredients and a little bit of time, you can make delicious and satisfying quesadillas that the whole family will love.
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