Best 3 Ham Coleslaw Recipes

**Experience a Flavorful Symphony: Ham Coleslaw Recipes to Delight Your Taste Buds**

Dive into a world of culinary harmony with our exquisite collection of ham coleslaw recipes. These delectable dishes combine the smoky richness of ham with the crisp freshness of coleslaw, resulting in a symphony of flavors that will tantalize your taste buds. From classic preparations to innovative twists, our recipes offer a range of options to suit every palate. Discover the perfect ham coleslaw recipe to elevate your next picnic, potluck, or family gathering. Embark on a culinary journey where smoky, sweet, and tangy flavors intertwine, creating a dish that is both satisfying and unforgettable.

**Recipes:**

1. **Classic Ham Coleslaw**: Experience the timeless flavors of this traditional recipe. Shredded ham, crisp cabbage, shredded carrots, and a creamy mayonnaise-based dressing come together in perfect harmony.

2. **Tangy Mustard Ham Coleslaw**: Elevate your coleslaw with a tangy mustard dressing. The addition of Dijon mustard adds a delightful sharpness that balances the richness of the ham and the sweetness of the coleslaw.

3. **Asian-Inspired Ham Coleslaw**: Embark on a culinary adventure with this Asian-inspired variation. A sesame-ginger dressing, crunchy peanuts, and fresh cilantro add an exotic twist to the classic coleslaw.

4. **Creamy Avocado Ham Coleslaw**: Indulge in a creamy and refreshing coleslaw with the addition of ripe avocado. The avocado lends a velvety texture and a subtle nutty flavor, creating a unique and satisfying dish.

5. **Healthy Ham Coleslaw with Greek Yogurt Dressing**: Enjoy a lighter version of ham coleslaw with a tangy Greek yogurt dressing. This recipe uses non-fat Greek yogurt, honey, and lemon juice to create a healthier alternative to traditional mayonnaise-based dressings.

Let's cook with our recipes!

HAM AND COLESLAW SANDWICH

Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

Combine mayonnaise with vinegar, salt and sugar.
Add cabbage and coat well.
Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
Layer ham and slaw on bread.
Top with a dill pickle slice.

HAM COLESLAW

Ham Coleslaw image

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups shredded cabbage
1 cup diced fully cooked ham
1/4 cup diced green pepper
2 tablespoons diced sweet red pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HAM AND CHEESE WITH COLESLAW

Ham and Cheese with Coleslaw image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 7

Ingredients

2 Tbsp butter
1/2 tsp prepared mustard
4 slice rye bread, toasted
4 slice cooked ham
1 large tomato, sliced
4 slice cheese
1 c coleslaw

Steps:

1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
2. Blend in mustard.
3. Spread butter on one side of each toast slice.
4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
6. Top each sandwich with a spoonful of coleslaw.

Tips:

Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of the two. Red cabbage will give your coleslaw a beautiful purple hue.
Shred the cabbage thinly. This will help the coleslaw dressing to coat the cabbage evenly.
Use a sharp knife or mandoline to shred the cabbage. This will give you clean, even shreds.
Rinse the shredded cabbage in cold water and drain well. This will remove any excess starch and help to keep the coleslaw from getting watery.
Make the coleslaw dressing ahead of time. This will allow the flavors to meld and develop.
Taste the coleslaw dressing before adding it to the cabbage. You may want to adjust the seasonings to your liking.
Add the dressing to the cabbage just before serving. This will prevent the cabbage from getting soggy.
Serve the coleslaw chilled. This will help to keep it crisp and refreshing.

Conclusion:

Ham coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With a few simple tips, you can make the best ham coleslaw that everyone will love.

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