Best 7 Ham Chili Recipes
Indulge in a hearty and comforting culinary journey with this collection of delectable ham chili recipes. From classic to creative, these recipes offer a symphony of flavors that will tantalize your taste buds and warm your soul.
Dive into the traditional Ham and Bean Chili, a timeless classic that combines tender ham, plump beans, and an array of aromatic spices in a rich and flavorful broth. For a smoky and zesty twist, try the Chipotle Ham Chili, where the heat of chipotle peppers blends seamlessly with the savory ham and chili spices.
If you're craving a hearty and wholesome meal, the Ham and Cornbread Chili is the perfect choice. This recipe combines juicy ham, sweet cornbread, and a medley of vegetables in a lip-smacking chili that will leave you feeling satisfied and content.
For those who love the bold and spicy flavors of Mexican cuisine, the Mexican Ham Chili is a must-try. This recipe features a flavorful blend of chili peppers, cumin, and oregano, complemented by the richness of ham and the tangy notes of fresh lime.
Lastly, the Ham and Sweet Potato Chili offers a unique and delightful combination of sweet and savory flavors. Tender ham and roasted sweet potatoes are simmered in a fragrant chili broth, creating a hearty and satisfying dish that will impress even the most discerning palate.
CHILI CRISP HAM AND CHEESE OMELET
Liven up your next omelet with this popular spicy Asian condiment.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk eggs, water, and chili crisp together in a bowl.
- Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
- Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 3.3 g, Cholesterol 656.1 mg, Fat 53.8 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 1179.7 mg, Sugar 1.4 g
HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
HAM CHILI
I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.
Provided by Irmgard
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
- Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
- Bring mixture to a boil, reduce heat and simmer 20 minutes.
- Add ham, cook 10 minutes longer to warm through.
HAM CHILI STEW
This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives or so many beans? - leave 'em out - it will still taste great.
Provided by KeyWee
Categories Stew
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
- Add ham, beans, tomatoes, tomato& picante sauces, and water.
- Bring to a boil.
- Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
- Add cooked pasta, if desired, for"chili mac".
CHILI & CHEESE HAM STRATA
Don't you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro., Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 364 calories, Fat 23g fat (14g saturated fat), Cholesterol 203mg cholesterol, Sodium 968mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHILI HAM CUPS
I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.-Laura Metzger, York, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture., Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired.
Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
SAUSAGE AND HAM STEAK CHILI
This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.
Provided by MATTOON250
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h30m
Yield 10
Number Of Ingredients 18
Steps:
- Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 31.9 g, Cholesterol 51.3 mg, Fat 17.2 g, Fiber 10.8 g, Protein 28.6 g, SaturatedFat 6 g, Sodium 2035.3 mg, Sugar 4.5 g
Tips:
- Choose the right type of ham: Use smoked ham steak or ham hocks for a more intense flavor. You can also use leftover ham.
- Cook the ham before adding it to the chili: This will help to render the fat and add flavor to the chili.
- Use a variety of beans: This will add texture and flavor to the chili. Some good options include kidney beans, black beans, and pinto beans.
- Don't skimp on the spices: Chili is all about the spices. Use a variety of chili powder, cumin, garlic powder, and onion powder to create a flavorful chili.
- Let the chili simmer for a while: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Conclusion:
Ham chili is a delicious and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can make a pot of chili that will warm you up from the inside out.
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