Best 5 Ham Chicken Casserole Recipes

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Indulge in a delightful culinary journey with our exquisite Ham and Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This classic casserole combines succulent chicken and tender ham, enveloped in a creamy sauce and topped with a golden brown crust. Whether you're a seasoned cook or a novice in the kitchen, our detailed recipes will guide you effortlessly through the process of creating this comforting dish. From the basic Ham and Chicken Casserole recipe to variations like the Cheesy Ham and Chicken Casserole and the Ham and Chicken Casserole with Vegetables, we have something to satisfy every palate. Get ready to impress your family and friends with this hearty and flavorful casserole, perfect for a cozy dinner or a special occasion.

Let's cook with our recipes!

HAM AND CHICKEN CASSEROLE



Ham and Chicken Casserole image

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

1 cup chopped onion
2 tablespoons butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese

Steps:

  • In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.

Nutrition Facts : Calories 399 calories, Fat 19g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1639mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

HAM CHICKEN CASSEROLE



Ham Chicken Casserole image

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. -Lovetta Breshears Nixa, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 package (6 ounces) long grain and wild rice mix
2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup shredded Colby cheese
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham. , In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 428 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1333mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein.

HAM AND CHICKEN CASSEROLE



Ham and Chicken Casserole image

A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 11

½ cup uncooked egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked, diced ham
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  • Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  • Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g

CHICKEN AND HAM CASSEROLE



Chicken and Ham Casserole image

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Provided by NIBLETS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked and cubed ham
½ cup cooked wide egg noodles
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  • Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g

CHICKEN HAM CASSEROLE



Chicken Ham Casserole image

This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.-Elizabeth Fouts, Walnut, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 24 servings.

Number Of Ingredients 8

8 cups cubed cooked chicken
8 cups cubed fully cooked ham
2 quarts thick homemade white sauce
4 cups chicken broth
4 cups grated Parmesan cheese
1 can (12 ounces) mushrooms, undrained
2-1/2 pounds frozen peas
1 package (16 ounces) spaghetti, cooked and drained

Steps:

  • Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour.

Nutrition Facts :

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include carrots, celery, onion, potatoes, and green beans.
  • Don't overcook the chicken or ham. This will make it tough and dry. Cook it just until it is cooked through.
  • Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. Some good options include a white sauce, a cheese sauce, or a cream of mushroom soup.
  • Top the casserole with a crispy topping. This will add texture and flavor to the dish. Some good options include a breadcrumb topping, a cracker topping, or a potato chip topping.
  • Serve the casserole hot. This is when it will be at its best.

Conclusion:

Ham and chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham and chicken. With a few simple tips, you can make a ham and chicken casserole that is sure to please everyone at the table.

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