Best 3 Ham Cheese Stuffed Potatoes Recipes
Indulge in a culinary journey with our tantalizing Ham and Cheese Stuffed Potatoes, where the flavors of savory ham, gooey cheese, and fluffy potatoes harmoniously unite. Discover the versatility of this dish as we present three enticing variations: the Classic Ham and Cheese, a vegetarian delight with Spinach and Feta, and a zesty Mexican fiesta with Salsa and Guacamole. Embark on a taste adventure as you explore the step-by-step instructions, helpful tips, and vibrant images that guide you through the process of creating these delectable stuffed potatoes. Get ready to impress your family and friends with this hearty and comforting dish that will leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM & CHEESE STUFFED POTATOES
These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite, featuring three kinds of cheese plus cream cheese and cottage cheese. -Kathleen Gill, Pahrump, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper. Stir in the ham mixture, cheddar cheese, Swiss cheese, milk and Parmesan cheese. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with basil.
Nutrition Facts : Calories 578 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 25g protein.
WW HAM AND CHEESE STUFFED POTATOES
This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...
Provided by teresas
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
HAM AND CHEESE STUFFED POTATOES RECIPE
Provided by cdrier
Number Of Ingredients 8
Steps:
- Heat oven to 375 Scrub potatoes,pat dry. Rub each potato with shortening;prick several places with fork. Bake for about 1 hr.or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl,beat potatoes 1 min. Add butter onion pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese and ham. Fill potato shells with mizture, top with reserved 1/2 C. cheese. Sprinke with paprika. Bake at 375 for 15 min or until potatoes are heated through and cheese is melted.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe. They are large and have a fluffy interior that will hold the filling well.
- Bake the potatoes until they are tender: The potatoes should be tender enough to easily pierce with a fork, but not so soft that they are falling apart.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed potatoes. You can use classic fillings like ham and cheese, or get creative with fillings like bacon and ranch, or buffalo chicken.
- Don't overstuff the potatoes: The potatoes should be filled, but not so full that they are bursting at the seams. Otherwise, the filling will spill out when you eat them.
- Top the potatoes with your favorite toppings: Once the potatoes are stuffed, you can top them with your favorite toppings. Some popular choices include sour cream, chives, and bacon.
Conclusion:
Ham and cheese stuffed potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With so many different variations, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give ham and cheese stuffed potatoes a try!
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