Best 3 Ham Cheese Stuffed Meatloaf Recipes

Indulge in a culinary delight with our tantalizing Ham and Cheese Stuffed Meatloaf, a delectable dish that combines the classic flavors of savory meatloaf with a cheesy, hammy surprise. This hearty and flavorful main course is perfect for a special occasion or a comforting family meal. Discover the secrets behind creating the perfect meatloaf, from choosing the right ground beef to achieving a moist and succulent texture. Learn how to prepare the flavorful filling of ham and cheese and assemble the meatloaf with ease. We've included tips and tricks to ensure your meatloaf turns out perfectly every time. Along with the classic Ham and Cheese Stuffed Meatloaf recipe, we've also included variations to suit different tastes and preferences. Try the tangy BBQ Stuffed Meatloaf for a smoky and sweet twist or the healthier Turkey Stuffed Meatloaf for a leaner alternative. And for those who love a bit of spice, the Spicy Stuffed Meatloaf is sure to satisfy your craving for heat. With detailed instructions, helpful videos, and a printable recipe card, we make it easy for you to create this delicious and impressive dish.

Let's cook with our recipes!

HAM & CHEESE STUFFED MEATLOAF

Ham & Cheese Stuffed Meatloaf image

An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.

Provided by axxo3846

Categories Meat

Time 1h20m

Yield 1 meatloaf

Number Of Ingredients 10

Ingredients

2 lbs ground meatloaf mixture (veal, beef and pork)
2 eggs
1/2 cup seasoned bread crumbs
1 cup vegetable juice cocktail
1 teaspoon parsley
1/4 teaspoon black pepper
1/2 teaspoon salt
2 small onions, minced
8 slices boiled ham
1/2 lb grated mozzarella cheese

Steps:

Combine all ingredients except cheese and ham.
Flatten meat mixture on foil-lined jelly roll pan.
Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
Holding one end of the foil, roll up meat like a jelly roll.
Remove foil, slide meat roll to center of pan, pat seams closed.
Bake at 350 for 1 hour.
Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

HAM AND CHEESE STUFFED MEATLOAF

Ham and Cheese Stuffed Meatloaf image

This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!

Provided by Spaz

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
¼ cup crushed garlic-herb croutons
2 eggs
2 cloves garlic, minced, or to taste
1 tablespoon Italian seasoning
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ (8 ounce) package block Cheddar cheese
10 slices deli ham

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 514.4 calories, Carbohydrate 8 g, Cholesterol 232.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 41.3 g, SaturatedFat 15.3 g, Sodium 1240 mg, Sugar 1.4 g

HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF

Ham, Cheese and Broccoli Stuffed Meatloaf image

I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!

Provided by Elsee03

Categories Meat

Time 1h50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1/4 cup ketchup
1/2 teaspoon oregano
1 cup breadcrumbs
1/4 cup milk
1 (10 ounce) package frozen broccoli (thawed)
1/4 lb deli ham, sliced thin
1/4 lb sharp cheddar cheese, sliced thin

Steps:

Preheat oven to 350. Combine first 5 ingredients.
Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
Drain the thawed broccoli well and spread onto top of meatloaf mixture.
Spread the thin ham on top of the broccoli.
Arrange the cheese on top of the ham.
Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
Place in baking dish. Bake at 350 for 90 minutes.

Tips:

Choose high-quality ground beef: Opt for lean ground beef (80/20 or 90/10) to ensure a moist and flavorful meatloaf.
Season the beef thoroughly: Use a combination of salt, pepper, garlic powder, onion powder, and any other desired seasonings to enhance the flavor of the meatloaf.
Don't overwork the meat mixture: Mix the ingredients just until combined to prevent the meatloaf from becoming tough.
Chill the meatloaf before baking: Chilling the meatloaf for at least 30 minutes helps it hold its shape and cook evenly.
Use a meat thermometer to ensure doneness: Insert a meat thermometer into the center of the meatloaf to ensure it has reached an internal temperature of 160°F (70°C).
Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing to allow the juices to redistribute, resulting in a more tender and moist meatloaf.

Conclusion:

Whether you're a seasoned cook or just starting out, this versatile ham, cheese, and stuffed meatloaf recipe is a surefire hit. With its combination of savory ground beef, flavorful ham and cheese filling, and tangy glaze, it's a dish that will please everyone at your table. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and satisfying meal.