Best 2 Ham Cheese Scones Recipes

Indulge in the delectable delight that is Ham and Cheese Scones, a culinary masterpiece that harmoniously blends savory and cheesy flavors. These scones are the epitome of a perfect breakfast or afternoon treat, boasting a golden-brown exterior that crumbles under your touch, revealing a tender and fluffy interior studded with savory ham and melted cheese. Each bite is an explosion of flavors and textures, sure to tantalize your taste buds and leave you craving more. This article provides two irresistible recipes for Ham and Cheese Scones, catering to your culinary preferences and skill level. Whether you prefer the classic method with a buttery dough or the convenience of a quick and easy drop scone batter, you'll find the perfect recipe here. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will result in the most delectable Ham and Cheese Scones you've ever tasted.

Recipe 1: Classic Ham and Cheese Scones
With its step-by-step instructions and detailed ingredient list, this traditional recipe guides you through the process of making classic Ham and Cheese Scones from scratch. You'll learn how to create a flaky, buttery dough that transforms into golden-brown scones filled with diced ham and shredded cheese. The recipe also includes tips for achieving the perfect texture and flavor balance, ensuring your scones are both light and savory.

Recipe 2: Quick and Easy Ham and Cheese Drop Scones
This recipe is a lifesaver for busy individuals or those new to baking. With a simple batter that requires minimal effort, you can whip up a batch of delicious Ham and Cheese Drop Scones in no time. Simply combine the ingredients, drop spoonfuls of the batter onto a baking sheet, and pop them in the oven. These scones are just as flavorful and satisfying as their classic counterparts, but they require less time and skill to prepare.

No matter which recipe you choose, you're in for a treat. Ham and Cheese Scones are the perfect addition to any meal or occasion. Serve them warm from the oven with your favorite accompaniments, such as butter, jam, or even a dollop of sour cream. They're also great for packing in lunch boxes or enjoying as a quick snack. So, grab your apron, gather your ingredients, and let's get baking!

Let's cook with our recipes!

HAM & CHEESE SCONES

Ham & Cheese Scones image

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 dozen (1/2 cup peach sauce)

Number Of Ingredients 17

Ingredients

SAUCE:
1/2 cup peach preserves
1 tablespoon horseradish
1 teaspoon wasabi powder
1/2 teaspoon ground mustard
1/4 teaspoon ground ginger
SCONES:
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 cups finely chopped fully cooked ham
2 cups shredded cheddar cheese
2 cups heavy whipping cream
TOPPING:
1 large egg
1 tablespoon water
1 tablespoon poppy seeds

Steps:

For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,

Nutrition Facts :

HAM, CHEESE AND ONION SCONES

Ham, Cheese and Onion Scones image

These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.

Provided by Ceezie

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon garlic salt with parsley
3 tablespoons butter, grated
1/4-1/2 cup onion, chopped
1 cup cheddar cheese, grated
1 cup ham, chopped
1 1/4 cups buttermilk
1 egg

Steps:

Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.

Tips:

Use cold butter. This will help the scones to be flaky and tender.
Don't overmix the dough. Overmixing will make the scones tough.
Chill the dough before baking. This will help the scones to hold their shape.
Bake the scones in a hot oven. This will help them to rise quickly and evenly.
Serve the scones warm. They are best when they are fresh out of the oven.

Conclusion:

Ham and cheese scones are a delicious and easy-to-make breakfast or snack. They are perfect for a party or a potluck. With just a few simple ingredients, you can create a batch of scones that everyone will love. So next time you are looking for a tasty treat, give ham and cheese scones a try.