Best 3 Ham Cheese Puff Pastry Recipes
Are you looking for a delightful and easy-to-make appetizer or snack? Look no further than ham and cheese puff pastry! This classic combination of ham, cheese, and flaky puff pastry is a crowd-pleaser, perfect for any occasion. With just a few simple ingredients and steps, you can create a batch of these delicious pastries that will disappear in no time.
This article features two variations of the classic ham and cheese puff pastry recipe. The first recipe is a basic version that uses store-bought puff pastry, ham, and cheese. The second recipe is a more gourmet version that uses homemade puff pastry, artisanal ham, and a variety of cheeses. Both recipes are easy to follow and provide detailed instructions to help you achieve perfect results.
So, gather your ingredients, preheat your oven, and let's get started on creating these irresistible ham and cheese puff pastries!
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM & CHEESE PUFF PASTRY
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.
Provided by s s
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3.Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes. ENJOY!!
Tips:
- Use high-quality ingredients for the best results. This means using good quality ham, cheese, and puff pastry.
- Make sure the puff pastry is cold before working with it. This will help to prevent it from becoming too sticky and difficult to work with.
- Roll out the puff pastry thinly. This will help to ensure that it cooks evenly.
- Don't overfill the puff pastry pockets. This will help to prevent them from bursting open during baking.
- Bake the puff pastry pockets until they are golden brown and puffed up. This will ensure that they are cooked through.
- Allow the puff pastry pockets to cool slightly before serving. This will help to prevent them from falling apart.
Conclusion:
Ham and cheese puff pastry is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a quick bite to eat. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you're looking for a quick and easy recipe, give ham and cheese puff pastry a try. You won't be disappointed!
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