Best 2 Ham Cheese Potato Salad Recipes
Indulge in a delightful culinary experience with our tantalizing Ham, Cheese, and Potato Salad, a harmonious blend of flavors and textures that will elevate your taste buds. This versatile dish, perfect for potlucks, picnics, or a quick lunch, boasts a medley of hearty ingredients, including tender ham, gooey cheese, and soft potatoes, all coated in a creamy and flavorful dressing. Accompanying this main recipe are three additional variations, each offering a unique twist on the classic: a refreshing Cucumber, Tomato, and Feta Cheese Salad, a tangy Mustard Potato Salad, and a zesty Greek Pasta Salad. These diverse recipes cater to a range of preferences, ensuring there's something for every palate to savor.
Let's cook with our recipes!
HAM 'N' CHEESE POTATO SALAD
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
HAM & CHEESE POTATO SALAD
Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.
Provided by Amy H.
Categories Potato Salads
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
- 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
- 3. Add all ingredients to a bowl.
- 4. Thoroughly mix all ingredients together and chill until ready to serve.
Tips:
- Use a variety of potatoes. This will give your salad a more interesting texture and flavor. Good options include red potatoes, Yukon Gold potatoes, and baby potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Let the potatoes cool completely before adding them to the salad. This will prevent the salad from becoming watery.
- Use high-quality ham and cheese. This will make a big difference in the flavor of the salad.
- Add your favorite vegetables to the salad. Some good options include celery, onion, red bell pepper, and green peas.
- Dress the salad with a mayonnaise-based dressing. You can also use a vinaigrette dressing, but make sure it is well-balanced so that it doesn't overpower the other ingredients.
- Serve the salad immediately or chill it for later. Either way, it's delicious!
Conclusion:
Ham, cheese, and potato salad is a classic dish that is perfect for potlucks, picnics, and barbecues. It's easy to make and always a crowd-pleaser. With a few simple tips, you can make the best ham, cheese, and potato salad ever. So what are you waiting for? Get cooking!
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