Best 3 Ham Cheese Potato Casserole Recipes
Indulge in a culinary delight with our mouthwatering Ham, Cheese, and Potato Casserole. This classic dish is a harmonious blend of flavors and textures that will tantalize your taste buds. Featuring layers of tender potatoes, savory ham, and melted cheese, this casserole is a true crowd-pleaser. Whether you're hosting a special occasion or simply seeking a comforting meal, this recipe is your ultimate guide to creating a dish that will leave you and your loved ones craving for more.
In addition to the classic Ham, Cheese, and Potato Casserole, this article also presents a collection of delightful variations that cater to diverse preferences and dietary needs. From a vegetarian-friendly Potato and Spinach Casserole to a gluten-free Sweet Potato and Chicken Casserole, there's something for everyone to enjoy. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through each recipe, ensuring success in the kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your mealtimes into memorable experiences.
HAM & CHEESE POTATO CASSEROLE
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.
Provided by Parkers Mom
Categories Ham
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
- Remove from heat.
- Add cold milk.
- Stir instant potato flakes gently and stir until smooth.
- Pour instant potatoes into well greased casserole dish.
- Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
- Top Ham with shredded cheese.
- Broil 4-6 inches from heat for 60 seconds or until golden brown.
HAM, ONION, CHEESE AND POTATO CASSEROLE
Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.
Provided by Papa D 1946-2012
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
- Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
- Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
- Bake at 350° F for about 35 minutes or until lightly browned.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the overall taste of the casserole. Use good quality ham, cheese, and potatoes.
- Don't overcook the potatoes: The potatoes should be tender but still have a slight bite to them. Overcooked potatoes will become mushy and ruin the texture of the casserole.
- Use a variety of cheeses: Using a combination of cheeses will give the casserole a more complex flavor. Try using a sharp cheddar cheese, a mild cheddar cheese, and a creamy cheese like mozzarella or Gruyère.
- Season the casserole well: Don't be afraid to season the casserole generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set up properly. Let the casserole rest for at least 15 minutes before slicing and serving.
Conclusion:
Ham, cheese, and potato casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own personal preferences. Whether you like your casserole cheesy, potatoey, or hammy, there's a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give ham, cheese, and potato casserole a try. You won't be disappointed!
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