Best 3 Ham Cheese Omelette Recipes

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Indulge in a culinary delight with our versatile Ham and Cheese Omelette, a timeless classic that caters to diverse dietary preferences. This delectable dish can be tailored to suit vegetarian, vegan, and gluten-free diets, ensuring everyone can savor its cheesy goodness. Whether you prefer a traditional rendition with savory ham, a plant-based alternative with tofu or veggies, or a gluten-free option using almond flour, this omelette is a culinary chameleon that adapts to your dietary needs. With its quick and easy preparation, it's an ideal breakfast, brunch, or lunch option that promises a satisfying meal any time of the day. Get ready to embark on a culinary journey as we unveil the secrets behind creating the perfect Ham and Cheese Omelette, along with its diverse variations that cater to various dietary preferences.

Let's cook with our recipes!

HAM AND CHEESE OMELETTE



Ham and Cheese Omelette image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
  • Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g

HAM & CHEESE OMELETTE



Ham & Cheese Omelette image

This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!

Provided by ithinkyouarefreaky

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 eggs
50 ml milk
1 slice ham
1/2 stalk green onion
5 ml margarine
50 ml cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wash and chop green onion.
  • Wash and slice ham.
  • In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
  • Heat skillet on medium and melt margarine.
  • Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  • When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  • Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  • Slide omelette onto the plate and cut into portions.

Nutrition Facts : Calories 156.2, Fat 11.6, SaturatedFat 5, Cholesterol 201.9, Sodium 1342.8, Carbohydrate 2.7, Fiber 0.4, Sugar 0.3, Protein 10.2

HAM & CHEESE OMELETTE WITH SALSA



HAM & CHEESE OMELETTE WITH SALSA image

Categories     Cheese     Egg     Breakfast     Brunch     Quick & Easy     Ham

Yield 1

Number Of Ingredients 8

3 eggs
1/4 cup heavy cream
dash of salt and pepper
1 tbsp garlic butter (or plain if you prefer)
2-3 slices of deli-sliced ham
1 green onion, finely chopped
1/4 cup of shredded jalapeno cheddar cheese
1/2 cup salsa

Steps:

  • In a small bowl, whisk together first 3 ingredients. In a medium-sized pan, melt garlic butter over medium-high high. Add egg and cream mixture. Cook for 2-3 minutes until omelet is nearly cooked through. Add green onions, ham, and cheese to one side of the omelet. Fold omelet in half and cook for 1 minute until cheese is melted. Transfer to a plate and top with salsa. Enjoy!

Tips:

  • Use a nonstick skillet or omelet pan for easy flipping and to prevent sticking.
  • Beat the eggs thoroughly to ensure a smooth and even omelet.
  • Add your fillings of choice to the beaten eggs before cooking for a customized omelet.
  • Cook the omelet over medium heat to prevent burning.
  • Flip the omelet once the bottom is set and the top is still slightly runny.
  • Fold the omelet in half or thirds once it is cooked through.
  • Serve the omelet immediately with your favorite toppings.

Conclusion:

Ham and cheese omelet is a versatile and delicious breakfast or brunch dish that can be customized to your liking. With its simple ingredients and quick preparation time, it's a perfect meal for busy mornings or lazy weekends. Experiment with different fillings and toppings to create your own unique omelet recipe. Whether you prefer a classic ham and cheese omelet or something more adventurous, this dish is sure to satisfy your taste buds. So next time you're looking for a quick and easy breakfast or brunch idea, give this ham and cheese omelet recipe a try.

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