Best 3 Ham Cheese Crescents Recipes
**Indulge in the Perfect Appetizer: Ham and Cheese Crescents**
Elevate your next gathering with a delightful selection of ham and cheese crescents, a culinary masterpiece that combines the savory taste of ham, the gooey goodness of cheese, and the delicate flakiness of crescent dough. These bite-sized treats are not only visually appealing but also a burst of flavor in every bite. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing appetizer that will disappear in no time. Discover the art of crafting these delectable ham and cheese crescents with our step-by-step guide and explore variations such as spinach and feta crescents, turkey and cranberry crescents, and vegetarian crescents to cater to diverse preferences. Impress your guests and make any occasion special with these irresistible ham and cheese crescents.
HOT HAM AND CHEESE CRESCENTS
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Provided by Carla Tipton
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
- 2. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
- 3. Bake 15-18 minutes.
HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.
HAM & CHEESE CRESCENTS
I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!
Provided by Debra Russell
Categories Other Main Dishes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350. Seperate dough into 8 triangles.Place 1 piece of ham on each triangle.
- 2. Place 2 strips of cheese down center of ham.Fold in edges of ham to match shape of dough triangle.
- 3. Roll up each crescent, ending at tip of triangle. Place with tips down on UN-greased cookie sheet. Bake about 12 to 15 min. or until browned.Serve warm.
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the taste of your ham and cheese crescents. Use fresh, high-quality ham, cheese, and crescent roll dough.
- Don't overfill the crescents: If you overfill them, they will be difficult to seal and will likely burst open while baking. Fill them just enough so that the filling is evenly distributed throughout the crescent.
- Bake until golden brown: The crescents should be baked until they are golden brown and the cheese is melted and bubbly. This will ensure that they are cooked through and have a delicious, crispy crust.
- Serve warm: Ham and cheese crescents are best served warm. You can serve them immediately after they come out of the oven, or you can let them cool slightly first.
Conclusion:
Ham and cheese crescents are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are also a great way to use up leftover ham and cheese. With just a few simple ingredients, you can create a tasty treat that everyone will love.
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