Best 3 Ham Cheese Chowder Recipes
Welcome to a delightful culinary journey with our Ham and Cheese Chowder!
This classic comfort food is a warm and hearty dish, perfect for chilly days or cozy gatherings. Savor the rich flavors of smoky ham, creamy cheese, and a medley of vegetables, all simmered together in a savory broth. Whether you're a seasoned cook or a beginner in the kitchen, our collection of recipes will guide you through the process of creating this delectable chowder.
Our recipes offer a range of options to suit your preferences and dietary needs. From the traditional version made with a creamy base to a lighter variation featuring a flavorful broth, there's something for everyone to enjoy. And if you're looking for a gluten-free alternative, we have a recipe that uses cauliflower instead of flour to create a creamy and satisfying chowder.
Each recipe provides step-by-step instructions and a detailed ingredient list to ensure your success. You'll learn how to prepare the ham, vegetables, and cheese, and how to simmer them together to create a smooth and flavorful broth. We'll also guide you through the process of adding the finishing touches, such as fresh herbs and a sprinkle of cheese, to create a truly exceptional dish.
So gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure with our Ham and Cheese Chowder recipes. Let's cook up a storm and create a meal that will warm your heart and satisfy your taste buds!
HAM AND CHEESE CHOWDER
A family favorite. This was so quick and easy, great for a weeknight.
Provided by Heather Waldron
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
- While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.7 g, Cholesterol 87.1 mg, Fat 28.7 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 16.1 g, Sodium 1494.9 mg, Sugar 6.8 g
HAM & CHEESE CHOWDER
Steps:
- Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.
Nutrition Facts : Calories 366 calories, Fat 20g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 19g protein.
HEARTY POTATO, HAM AND CHEESE CHOWDER
We all hated potato soup, until I came up with this combination. It is a hearty meal on a cold winters day. Extra ham and bacon, make it even more filling. It is a large batch, but freezes well. I sometimes bake the potatoes the night before, to save time.
Provided by Always in the kitch
Categories Chowders
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bake potatoes until done.
- Cool.
- Peel.
- Cut four potatoes into small cubes.
- Mash the remaining four with a fork.
- Set aside.
- Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
- Cook until celery is tender.
- Remove vegetables from pan.
- Place remaining 6 tablespoons of butter or margarine in pan.
- Add flour.
- Mix over low heat for 3 to 4 minutes.
- Gradually add milk, stirring constantly to blend with flour mixture.
- Add bouillon cubes and black pepper to taste.
- Readd celery and onions to pot.
- Add mashed potatoes.
- Cook until heated through.
- Add ham, and cubed potatoes.
- Cook over medium low heat 15 minutes, stirring often.
- Add cheese and bacon, if using, and cook until cheese is melted through.
- Add more milk if soup is too thick.
Tips:
- Choose the right ham. For the best flavor, use a smoked ham or a ham steak. You can also use leftover ham from a holiday meal.
- Use a variety of cheeses. A combination of cheeses will give your chowder a rich and complex flavor. Try using sharp cheddar, Gruyère, and Parmesan.
- Don't skimp on the vegetables. Vegetables add flavor, texture, and nutrients to your chowder. Use a variety of vegetables, such as potatoes, carrots, celery, and onion.
- Season your chowder to taste. Be sure to taste your chowder before serving and adjust the seasonings as needed. You may want to add salt, pepper, thyme, or bay leaf.
- Serve your chowder with a crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Ham and cheese chowder is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and hearty meal, give ham and cheese chowder a try.
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