Best 4 Ham Cheese Brunch Squares Recipes
Indulge in the delectable Ham and Cheese Brunch Squares, a delightful fusion of savory flavors and textures. These squares, perfect for a hearty breakfast, brunch, or午夜小吃, are crafted with a buttery puff pastry base, layered with a filling of tender ham, melted cheese, and a pop of fresh chives. The flaky pastry encases the rich filling, creating a golden-brown crust that shatters with each bite. Accompanying this main recipe are three variations that cater to different dietary preferences and flavor profiles: a vegetarian delight with spinach and feta, a protein-packed sausage and egg rendition, and a zesty Southwestern-inspired creation featuring black beans and corn. These versatile squares are easily customizable, allowing you to explore a range of flavors and ingredients to suit your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
HAM AND EGG CREPE SQUARES
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g
Tips:
- All-purpose flour is the most common choice for savory dishes like this one, but you may also substitute whole wheat, spelt flour or almond flour for a healthier option.
- You can use any hard or semi-hard cheese that melts well for the cheese layer, such as cheddar, mozzarella, Monterey Jack, or Gruyère.
- For the ham layer, you can use deli ham, cooked bacon, cooked sausage, cooked chicken, or leftover roasted turkey.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and just make fewer squares or a larger dish and make more squares.
- You can also make these squares ahead of time and freeze them for later. To freeze, wrap the squares tightly in plastic wrap and then place them in a freezer bag. When you're ready to serve, thaw the squares overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
These ham and cheese brunch squares are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a crowd or for a quick and easy meal during the week. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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