Best 3 Ham Cheese Breakfast Bundles Recipes

Kickstart your day with a delightful culinary creation: Ham and Cheese Breakfast Bundles. These scrumptious bundles are not just a meal, but an explosion of flavors that will tantalize your taste buds. Envision fluffy crescent rolls enveloping a savory filling of ham, cheese, eggs, and vibrant veggies like bell peppers and spinach, all baked to golden perfection.

This versatile recipe offers three irresistible variations: the classic Ham and Cheese, the Veggie-Packed, and the Ham and Swiss with Roasted Red Peppers. Each variation boasts its own unique flavor profile, ensuring there's something for every palate. The classic Ham and Cheese is a timeless combination that never disappoints, while the Veggie-Packed is a delightful symphony of flavors and textures, brimming with crisp bell peppers, tender spinach, and a hint of garlic. The Ham and Swiss with Roasted Red Peppers adds a touch of sophistication with its nutty Swiss cheese and smoky roasted red peppers, creating a harmonious blend that will leave you craving more.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your breakfast experience. Prepare to indulge in Ham and Cheese Breakfast Bundles, a dish that promises to kick off your mornings with a burst of flavor and satisfaction.

Here are our top 3 tried and tested recipes!

HAM & CHEESE CRESCENT BUNDLES

Ham & Cheese Crescent Bundles image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
Whisk milk, eggs, milk, and salt together in a bowl.
Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

HAM & CHEESE BUNDLES

Ham & Cheese Bundles image

Make and share this Ham & Cheese Bundles recipe from Food.com.

Provided by CandyTX

Categories Ham

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup finely chopped cooked ham
1/2 cup shredded swiss cheese
1 1/2 tablespoons spicy brown mustard
1/8 teaspoon garlic powder
1 (8 ounce) can crescent rolls

Steps:

Preheat oven to 350~.
Combine first 4 ingredients.
Unroll dough and separate into 4 rectangles.
Spoon ham mixture evenly in center of each rectangle.
Bring corners to the center over filling, twist to close, pinching dough together to seal.
Place on lightly greased baking sheet and bake for 15 - 18 minutes or until golden brown.

Nutrition Facts : Calories 214.3, Fat 9, SaturatedFat 3.7, Cholesterol 48.3, Sodium 278.8, Carbohydrate 20.5, Fiber 1.5, Sugar 1.9, Protein 12.2

Tips:

For the best results, use high-quality ingredients. Fresh, flavorful bread, cheese, and ham will make a big difference in the final product.
Don't be afraid to experiment with different types of bread and cheese. There are many delicious combinations to try.
To make sure the bundles are cooked evenly, place them on a baking sheet and bake them in a preheated oven.
If you're short on time, you can make the bundles ahead of time and store them in the refrigerator or freezer. When you're ready to cook them, simply reheat them in the oven or microwave.
Ham and cheese bundles are a great way to use up leftover ham. They're also a perfect meal for busy mornings or quick lunches.

Conclusion:

Ham and cheese breakfast bundles are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With a little creativity, you can create a breakfast bundle that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give ham and cheese breakfast bundles a try.