Whether you're looking for a hearty and savory breakfast or a quick and easy weekday meal, this collection of ham and cheese breakfast bake recipes has got you covered. From individual ramekins to large casserole dishes, these bakes are perfect for feeding a crowd or meal prepping for the week ahead.
With a variety of ingredients and cooking methods to choose from, there's a ham and cheese breakfast bake recipe for every taste and skill level. Some recipes feature simple combinations of eggs, milk, cheese, and ham, while others incorporate additional ingredients like vegetables, bread, or potatoes. Whether you prefer a classic ham and cheese quiche or a more creative strata, you're sure to find a recipe that you'll love.
So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying ham and cheese breakfast bake. With minimal prep and cleanup, these recipes are perfect for busy mornings or lazy weekends.
HAM, EGG AND CHEESE BREAKFAST BAKE
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Provided by bdyashana
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Add milk to eggs.
- Mix egg mixture, salt and pepper together.
- Spray a 9x13 inch pan with cooking spray.
- Put bread pieces in bottom of pan.
- Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
- Pour egg mixture over all.
- Bake at 350 degrees for 45-50 minutes.
HAM & CHEESE BREAKFAST BAKE
I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those two elements, and came up with this dish.
Provided by Susan Feliciano
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. Unroll crescent rolls and press them in the bottom and up the sides of a 9 x 9-inch baking pan, pressing the seams together and making them cover the pan evenly.
- 2. Lay out slices of deli ham on top of crust, using enough ham to make a double layer. Sprinkle with the grated cheese. Beat together eggs, milk, salt, and pepper until well combined. Pour carefully over cheese.
- 3. Bake for 30 minutes until crust edges are browned and it puffs up, checking to be sure middle is done by testing with a thin-blade knife. Allow to set at least 10 minutes before slicing to serve.
Tips:
- Mise en Place: Before you start cooking, gather and measure all of your ingredients. Cut and prep vegetables, and preheat your oven to save time.
- Choose Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Opt for fresh, high-quality ingredients whenever possible.
- Don't Overcook the Eggs: Eggs are a delicate ingredient that can easily be overcooked. Be careful not to overcook them, as this will make them tough and rubbery.
- Season to Taste: Always taste your dish before serving and adjust the seasoning accordingly. A little salt and pepper can go a long way in enhancing the flavors.
- Serve Immediately: Breakfast bakes are best served immediately after they are made. This will ensure that the dish is hot, fresh, and at its best.
Conclusion:
Ham and cheese breakfast bakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own preferences. Whether you like your eggs scrambled, fried, or poached, and whether you prefer cheddar, mozzarella, or a blend of cheeses, there is a ham and cheese breakfast bake recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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