Best 6 Ham Cheese Bites Recipes

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Indulge in a delightful culinary journey with our irresistible Ham and Cheese Bites, where savory ham and gooey cheese come together in perfect harmony. These bite-sized treats are crafted with a flaky puff pastry crust, brushed with a golden egg wash for an irresistibly crispy exterior. Inside, a tantalizing filling of diced ham, shredded cheese, and a hint of Dijon mustard awaits, promising an explosion of flavors in every bite. The article offers a collection of delectable recipes to satisfy any palate, from classic Ham and Cheese Bites to variations featuring sun-dried tomatoes,Spinach and Feta, or even a vegetarian delight with Roasted Red Peppers and Goat Cheese. With step-by-step instructions and helpful tips, you'll be whipping up these crowd-pleasing appetizers or snacks in no time.

Check out the recipes below so you can choose the best recipe for yourself!

MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)



Manchego and serrano crostini (Spanish ham & cheese on garlic bites) Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 5

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Steps:

  • Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.

HAM & CHEESE BITES



Ham & Cheese Bites image

I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.-Carre Czemierys, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 8

1 loaf (14 ounces) ciabatta bread
2 tablespoons olive oil
6 tablespoons apple butter
1 tablespoon Dijon mustard
1/2 pound white cheddar cheese, thinly sliced
1/2 pound yellow cheddar cheese, thinly sliced
9 slices deli ham, cut into 1-inch strips
2 tablespoons minced chives

Steps:

  • Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.

Nutrition Facts :

HAM AND CHEESE BITES



Ham and Cheese Bites image

I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!

Provided by Hag chef

Categories     Ham

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

12 slices bread
3/4 cup mayonnaise
2 cups cheddar cheese, grated or 2 cups monterey jack cheese
1 1/4 cups cooked ham, chopped or 1 1/4 cups bacon bits
1/2 cup green onion, chopped
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce

Steps:

  • lightly brush mini tart pans with mayonnaise.
  • remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
  • combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
  • spoon into each bread cup, distributing evenly.
  • Bake in 350 degree oven for 15 to 20 minutes until lightly browned.

HAM & CHEESE PRETZEL BITES



Ham & Cheese Pretzel Bites image

What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.

Provided by Ambervim

Categories     Healthy

Time 55m

Yield 48 Each

Number Of Ingredients 7

2 tablespoons brown sugar
1 cup warm milk (110-115F)
2 1/2 cups flour
warm milk, mixture
1/4 ounce instant dry yeast
1/2 cup ham, finely chopped (or slices)
1/2 cup mozzarella cheese, finely shredded (or slices. Use another if you want to do so)

Steps:

  • Combine milk and brown sugar in a bowl and stir til sugar is dissolved.
  • Add flour and .25 oz instant dry yeast.
  • Stir until a soft dough forms. Add more flour as needed (up to 1/2 cup).
  • Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
  • Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Alow it to rise in a warm, draft-free area for about 2 hours, or until the dough has doubled in size and bubbles appear on the surface.
  • Turn the dough onto a lightly floured surface. Divide it into 4 equal pieces. Lightly dust a rolling pin with flour and roll each piece of dough into roughly a 12x4-inch rectangle.
  • With the long sides facing you, place the ham topped by the cheese onto the bottom third of each piece of dough.
  • Starting with the long edge with ham and cheese, roll tightly into logs.
  • Cut each roll into 12 pieces.
  • Transfer to a silpat (parchment) lined sheet and let them rest for 30 minutes.
  • Preheat oven to 400°F.
  • Bring 6 cups of water to a boil. Add 4 teaspoons of baking soda to the boiling water and reduce the heat to a gentle simmer.
  • Boil the pretzels in batches, cooking for about 20 seconds each and turning once. If you are having casualties, pinch the ends closed just a little.
  • They should look slightly puffed when they are done. Use a slotted spoon to transfer them back to the baking sheet.
  • Bake in the preheated oven until they are puffed and golden, about 15 minutes.
  • Brush with 4 tablespoons of melted butter and sprinkle with 1-2 tablespoons of coarse kosher salt.
  • Best served warm. Or enjoy room temperature.
  • Consider a mustardy dipping sauce.
  • ONLY active time is estimated.

GLUTEN FREE HAM & CHEESE QUICHE BITES



Gluten Free Ham & Cheese Quiche Bites image

These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).

Provided by Tinkerbell

Categories     Ham

Time 32m

Yield 18-22 mini quiches

Number Of Ingredients 12

0.5 (7 1/4 ounce) package pecan shortbread cookies (Pamela's Gluten-Free brand recommended)
1 tablespoon butter, melted
2 eggs, slightly beaten
1/2 cup milk
2 ounces colby-monterey jack cheese, shredded
1/4 cup green bell pepper, finely diced
1/4 cup yellow onion, finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh tarragon
1/2 cup ham, finely chopped (gluten-free deli slices or leftover cooked ham)

Steps:

  • Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  • Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  • Combine the rest of the ingredients except the ham.
  • Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  • Sprinkle chopped ham over the tops of each quiche.
  • Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
  • If desired, broil 2 minutes or until lightly browned on top.
  • ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
  • Remove foil and broil 2-5 minutes or until lightly browned on top.

ROLL-UP HAM CHEESE BITES



Roll-Up Ham Cheese Bites image

Enjoy these cheesy ham roll-up bites - appetizers that can be made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 4

Number Of Ingredients 5

4 slices white bread
1 (2.5-oz.) pkg. thinly sliced cooked ham
4 (1-oz.) individually wrapped sticks colby-Monterey Jack cheese
Toothpicks
1/2 cup refrigerated honey mustard salad dressing

Steps:

  • Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
  • Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.

Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g

Tips:

  • For a crispy crust, use a combination of flour and panko breadcrumbs in the coating.
  • Add some grated Parmesan cheese to the coating for extra flavor.
  • Be sure to use thinly sliced ham and cheese so that they cook evenly.
  • Don't overcrowd the pan when frying the bites, or they will not cook evenly.
  • Serve the bites with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Conclusion:

Ham and cheese bites are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and satisfying treat that will be sure to please everyone.

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