Best 11 Ham Cheese Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our tantalizing Ham and Cheese Bake, a delectable dish that harmonizes the richness of ham, the gooeyness of melted cheese, and the comforting warmth of a creamy sauce. This versatile recipe offers three enticing variations to suit your taste preferences: a classic Ham and Cheese Bake with a blend of mozzarella and cheddar cheeses, a Ham and Swiss Bake with the nutty flavor of Swiss cheese, and a Ham and Gruyère Bake, featuring the nutty and earthy notes of Gruyère cheese. Each variation promises a unique flavor profile that will gratify your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HAM, EGG AND CHEESE BREAKFAST BAKE



Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

  • Add milk to eggs.
  • Mix egg mixture, salt and pepper together.
  • Spray a 9x13 inch pan with cooking spray.
  • Put bread pieces in bottom of pan.
  • Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
  • Pour egg mixture over all.
  • Bake at 350 degrees for 45-50 minutes.

TOMATO, HAM AND CHEESE BAKE



Tomato, Ham and Cheese Bake image

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Provided by Lorac

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 large tomatoes, thinly sliced
2 cups cooked ham, chopped
4 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
6 cups fresh white breadcrumbs
3 cups cheddar cheese, shredded
4 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Combine ham, mayo, and parsley.
  • In a separate bowl, combine breadcrumbs, cheese and melted butter.
  • In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
  • Repeat process, creating 2 more layers.
  • Bake 45-50 minutes until golden brown and bubbling.
  • Let sit 10 minutes before serving.

HAM N CHEESE POTATO BAKE



Ham N Cheese Potato Bake image

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

1 package (24 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

HAM AND CHEESE PASTA BAKE



Ham and Cheese Pasta Bake image

Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.

Provided by DANIELLE M.

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rotini pasta
1 (26 ounce) jar onion and garlic spaghetti sauce
1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes
1 teaspoon minced garlic
1 teaspoon black pepper
½ teaspoon onion powder
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
  • Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 28.8 g, Cholesterol 45.8 mg, Fat 8 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 1163.9 mg, Sugar 5.8 g

HAM AND SWISS CHEESE BAKE



Ham and Swiss Cheese Bake image

With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/3 cup honey mustard
1/3 cup milk
2 cups cubed cooked ham (12 oz)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1/4 cup sour cream
1 cup shredded Swiss cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
  • In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
  • Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g

POTATO, HAM & CHEESE BAKE



Potato, Ham & Cheese Bake image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.

Provided by diner524

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 teaspoon seasoning salt
2 cups hash brown potatoes, thawed
1 cup half-and-half cream
4 eggs
1/4 teaspoon pepper
1 cup ham, cooked and cubed
1/4 cup green onion, sliced
1/4 cup red bell pepper, chopped
4 ounces cheddar cheese, shredded (1 cup)

Steps:

  • Heat oven to 375°F.
  • Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
  • Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
  • Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.

HAM AND CHEESE EGG BAKE



Ham and Cheese Egg Bake image

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Yield 8

Number Of Ingredients 7

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 ½ cups American cheese, cut into thin strips
6 large eggs
½ cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  • In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  • Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g

HAM AND SWISS CHEESE POTATO BAKE



Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

HAM AND CHEESE OMELET BAKE



Ham and Cheese Omelet Bake image

This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!

Provided by Michelle McCarthy

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 11

1 box 10oz of frozen broccoli, add a cheesy kick use the broccoli and cheese flavored sauce
1 can(s) flaku layered, refrigerated orginal biscuits (5 biscuits)
10 eggs
1 1/2 c milk
1 tsp ground dry mustard
salt and pepper is desired
2 c diced cooked ham
1/3 c chopped onion
1 c cheddar cheese, shredded
1 c swiss cheese, shredded
1 jar(s) sliced mushrooms, drained (4.5 oz)

Steps:

  • 1. Heat Oven to 350 degrees. Cut small slit in the center of the broccoli pouch. Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool.
  • 2. Spray bottom only of 13X9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly on sprayed dish.
  • 3. In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 4. Bake at 350 degrees for 40-50 minutes or until edges are deep golden brown and center is set. Let stand for 10 minute before serving. Finally, cut into squares and serve!

HAM & CHEESE BREAKFAST BAKE



Ham & Cheese Breakfast Bake image

I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those two elements, and came up with this dish.

Provided by Susan Feliciano

Categories     Breakfast Casseroles

Time 40m

Number Of Ingredients 6

1 can(s) crescent rolls
6-8 oz thin sliced deli ham
1 1/2 c grated cheddar cheese
4 large eggs
2/3 c whole milk (or 1 small can evaporated milk)
1/2 tsp each salt and pepper

Steps:

  • 1. Preheat oven to 375°F. Unroll crescent rolls and press them in the bottom and up the sides of a 9 x 9-inch baking pan, pressing the seams together and making them cover the pan evenly.
  • 2. Lay out slices of deli ham on top of crust, using enough ham to make a double layer. Sprinkle with the grated cheese. Beat together eggs, milk, salt, and pepper until well combined. Pour carefully over cheese.
  • 3. Bake for 30 minutes until crust edges are browned and it puffs up, checking to be sure middle is done by testing with a thin-blade knife. Allow to set at least 10 minutes before slicing to serve.

Tips:

  • To ensure even cooking, preheat the oven before baking the ham and cheese bake.
  • Use a sharp knife to thinly slice the ham and cheese for a more delicate texture in the bake.
  • If you prefer a crispy crust, sprinkle some breadcrumbs or grated Parmesan cheese on top of the bake before baking.
  • For a more flavorful bake, use a variety of cheeses, such as sharp cheddar, mozzarella, and Gruyère.
  • Experiment with different types of bread, such as sourdough, French bread, or croissants, to add a unique twist to the bake.
  • Serve the ham and cheese bake warm with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.

Conclusion:

This versatile dish is perfect for any occasion, whether it's a weeknight dinner or a special brunch. With its simple ingredients and easy preparation, the ham and cheese bake is a crowd-pleaser that will satisfy everyone at the table. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and comforting dish!

Related Topics