Best 4 Ham Cheese Baguette Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the savory goodness of ham and cheese baguette toast, a delightful culinary creation that promises a harmonious blend of flavors and textures. This delectable dish is a perfect balance of crispy baguette, melted cheese, and succulent ham, making it an ideal choice for breakfast, brunch, or a quick and satisfying snack. With three enticing variations – classic, pesto, and honey mustard – this recipe offers a versatile experience that caters to diverse taste preferences. Discover the simplicity of the classic recipe, where the harmonious union of ham, cheese, and baguette takes center stage. Embark on a flavorful journey with the pesto variation, where aromatic basil pesto adds a vibrant twist to the classic combination. And for those who crave a touch of sweetness, the honey mustard recipe tantalizes the taste buds with a delectable glaze that complements the savory ingredients. Get ready to elevate your culinary skills and impress your loved ones with this irresistible ham and cheese baguette toast extravaganza.

Here are our top 4 tried and tested recipes!

HAM & CHEESE BAGUETTE TOAST



Ham & Cheese Baguette Toast image

Part French toast, part melt ... kind of an open-faced Monte Cristo sandwich ... just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites.

Provided by CountryLady

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 eggs
1/4 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices baguette, diagonal slices, i inch thick
1 tablespoon butter
4 ounces shaved black forest ham
1/2 cup shaved parmesan cheese or 1/2 cup swiss cheese

Steps:

  • Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well.
  • Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes.
  • Repeat with remaining butter & bread; arrange on a rimmed baking sheet.
  • Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes.

Nutrition Facts : Calories 717.4, Fat 19, SaturatedFat 7.6, Cholesterol 195.7, Sodium 1958.8, Carbohydrate 102.4, Fiber 6.2, Sugar 0.9, Protein 31.7

TOASTED BAGUETTE



Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
  • Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

OVEN-TOASTED HAM AND CHEESE SANDWICH



Oven-Toasted Ham and Cheese Sandwich image

Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of Dijon mustard.

Provided by My Food and Family

Categories     Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 6

8 slices bread
1/4 cup KRAFT Real Mayo
4 tsp. GREY POUPON Dijon Mustard
24 slices OSCAR MAYER Deli Fresh Smoked Ham
1 large tomato, cut into 8 thin slices
4 KRAFT Big Slice Aged Swiss Cheese Slices

Steps:

  • Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
  • Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
  • Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

HAM-AND-CHEESE BAGUETTE



Ham-and-Cheese Baguette image

For a delicious lunch any day of the week, try this ham-and-cheese baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 sandwich

Number Of Ingredients 4

2 tablespoons unsalted butter
1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
3 slices boiled ham, folded in half
3 slices Jarlsberg cheese, folded in half

Steps:

  • Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.

Tips:

  • For a crispy baguette toast, preheat your oven to the highest temperature it can go (usually 500°F or 260°C) before baking the baguette slices.
  • If you don't have an oven, you can also toast the baguette slices in a toaster oven or air fryer.
  • To make sure the cheese is melted and gooey, use a cheese that melts well, such as mozzarella, cheddar, or Gruyère.
  • If you want to add extra flavor to your ham and cheese baguette toast, try using different types of ham, such as prosciutto or Serrano ham. You can also add other toppings, such as sliced tomatoes, onions, or peppers.
  • Serve your ham and cheese baguette toast immediately, while the cheese is still melted and gooey.

Conclusion:

Ham and cheese baguette toast is a quick and easy snack or meal that can be enjoyed by people of all ages. It's perfect for a light lunch or dinner, or as an appetizer at a party. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give ham and cheese baguette toast a try. You won't be disappointed!

Related Topics