Best 2 Ham Cheese And Broccoli Casserole Recipes

Indulge in a culinary masterpiece that combines the classic flavors of ham, cheese, and broccoli in a creamy casserole. This delectable dish is not only a feast for the taste buds but also a visual delight, featuring a golden-brown crust and a medley of vibrant colors. It's a versatile recipe that can be customized to your preference, with options for using different types of cheese, vegetables, and even adding a touch of spice. Whether you're looking for a comforting meal on a chilly evening or a dish to impress your guests, this ham, cheese, and broccoli casserole is sure to deliver. Along with the classic recipe, this article offers variations that cater to different dietary needs and preferences, including a gluten-free version and a vegetarian alternative. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

BROCCOLI, HAM AND CHEESE CASSEROLE

Broccoli, Ham and Cheese Casserole image

I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

Provided by Linky

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons olive oil
3 tablespoons flour
1 cup milk
salt
pepper
1 cup brown rice, cooked
1 cup ham, diced (can use more)
3 cups broccoli florets, steamed
1 cup broth, chicken (or vegetarian)
1 cup cheese (shredded or cubed, I use Jarlsberg, your choice)
1 cup onion rings, french fried

Steps:

Preheat oven to 350 degrees F.
Cook onions in butter until almost soft, add garlic and cook all until soft.
Sprinkle flour over butter/onion mixture, stir to form a roux.
Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
Pour cheese mixture over top.
Bake for 15 minutes.
Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

HAM, CHEESE AND BROCCOLI CASSEROLE

Ham, Cheese and Broccoli Casserole image

An easy to make, delicious casserole. Freezes well.

Provided by Anita Hoffman

Categories Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

1/2 lb angel hair pasta, cooked and drained
2 c fully cooked cubed ham
1 can(s) (10 ounces) cream of chicken soup, undiluted
1 can(s) (10 ounces) cream of mushroom soup, undiluted
2 c frozen thawed broccoli florets, cooked
1/3 c milk
1 can(s) (4 ounces) mushrooms, drained
1-1/2 c shredded sharp cheddar cheese
1/3 c toasted slivered almonds (optional)
salt and pepper to taste

Steps:

1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.

Tips:

Choose the best ham. Use a good quality ham that is not too salty. Black Forest ham, honey ham, or smoked ham are all good choices.
Use fresh broccoli. Fresh broccoli will give your casserole the best flavor and texture. If you don't have fresh broccoli, you can use frozen broccoli, but be sure to thaw it completely before using.
Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp. If you overcook it, it will become mushy.
Use a good quality cheese. The cheese you use will make a big difference in the flavor of your casserole. Use a sharp cheddar cheese or a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
Don't skimp on the butter. Butter adds richness and flavor to the casserole. Don't be afraid to use a generous amount.
Let the casserole rest before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Ham, cheese, and broccoli casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your casserole cheesy, creamy, or loaded with ham and broccoli, there is a recipe out there for you. So next time you are looking for a delicious and satisfying meal, give ham, cheese, and broccoli casserole a try. You won't be disappointed.