Best 3 Ham Cheddar Wrapped Breakfast Burrito Recipe By Tasty Recipes
Kick-start your day with a delectable Ham Cheddar Wrapped Breakfast Burrito, a delightful fusion of flavors and textures that will tantalize your taste buds. This culinary masterpiece, inspired by Tasty, combines the savory richness of ham and cheddar cheese, enveloped in a fluffy tortilla and toasted to perfection. The recipe offers a step-by-step guide to crafting this delectable breakfast treat, along with variations to suit your preferences. Discover the joy of creating this flavor-packed handheld meal, perfect for busy mornings or weekend brunches.
Additional recipes featured in the article include a vegetarian-friendly Breakfast Burrito, loaded with scrambled eggs, roasted vegetables, and a zesty salsa. For those seeking a low-carb option, the Cauliflower Breakfast Burrito Bowl serves as an excellent alternative, featuring a hearty mix of cauliflower rice, eggs, and your favorite breakfast toppings. Indulge in a classic Ham and Cheese Croissant, a timeless combination of buttery, flaky pastry and savory fillings. And for a sweet treat, the mouthwatering Blueberry Breakfast Muffins offer a delightful burst of blueberry flavor in every bite.
HAM & CHEDDAR BREAKFAST CASSEROLE
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 4h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
HAM AND CHEESE BREAKFAST TORTILLAS
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g
HAM AND CHEDDAR BREAKFAST SANDWICHES
Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make biscuits as directed on bag.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
- Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
Tips:
- Ensure all your ingredients are fresh and of high quality for the best-tasting breakfast burritos.
- Use a large skillet or griddle to cook your burritos so that they have plenty of room to spread out and cook evenly.
- To make sure your burritos are cooked through, flip them frequently during cooking so that all sides get evenly browned.
- If you are using a large flour tortilla, you can cut it in half to make two smaller burritos.
- Feel free to add other ingredients to your breakfast burritos, such as diced peppers, onions, mushrooms, or tomatoes.
- You can also use different types of cheese, such as pepper jack or Monterey Jack, in your burritos.
- If you are making your burritos ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
- To reheat your breakfast burritos, simply wrap them in a damp paper towel and microwave them on high for 30 seconds to 1 minute, or until heated through.
Conclusion:
With endless ingredient variations and the convenience of being prepared ahead of time, these ham and cheddar-wrapped breakfast burritos are a delightful and versatile dish perfect for busy weekday mornings or weekend brunches. Whether enjoyed fresh off the skillet or reheated for a quick and portable meal, these burritos offer a delectable combination of flavors and textures that will keep you satisfied and energized throughout the day.
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