Best 8 Ham Cheddar Cheese Ball Recipes
Indulge in a delightful culinary journey with our tantalizing ham and cheddar cheese ball recipe, a delectable appetizer that promises to tantalize your taste buds and leave you craving more. This savory creation combines the richness of cheddar cheese with the smoky allure of ham, creating a harmonious blend of flavors that will be the star of any party or gathering. With its creamy texture and irresistible cheesy goodness, this ham and cheddar cheese ball is sure to be a crowd-pleaser. But that's not all - we've also included a collection of equally enticing cheese ball recipes to satisfy every palate. From the tangy zip of the bacon ranch cheese ball to the nutty sweetness of the cranberry walnut cheese ball, there's something for everyone to savor. So, get ready to embark on a cheesy adventure and discover your new favorite appetizer!
Here are our top 8 tried and tested recipes!
HAM AND CHEDDAR CHEESE BALL
This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball. It's perfect for the holidays or any gather, an easy make ahead, no-bake appetizer.
Provided by Jill Baird
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft.
- Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!)
- Beat together until ingredients are mixed.
- Using a spatula, shape into a round ball. (You can use your hands if you'd like but the rubber spatula works almost just as well and you don't have to get your hands dirty.)
- Toast the nuts in a pan on medium heat on the stovetop. Roll in toasted pecans until evenly covered.
- Cover with plastic wrap until needed. When you're ready to serve it, lay on a platter with your favorite buttery crackers and veggies. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESE BALL WITH DICED HAM
Cream cheese ham ball smothered in pecan pieces, an easy WOW appetizer that uses up left over diced ham for one of the easiest cheese ball recipes EVER! Cheeseballs are really simple to make with softened bricks of cream cheese making the base of the ball. Combining all the cream cheese, regular cheese, ham and seasonings, the cheeseball is shaped and then totally smothered with nuts. All you need now is a cracker to dip right into the cream cheese, a beautiful cheese ball display with amazing taste and texture. Cheeseballs are commonly used at parties and make great well known and popular appetizers. While there really are a lot of cheeseball flavors from cheddar to chocolate chip, there is nothing more comforting than seasonal ham and cheese. Cheeseball recipes are nearly perfect as a holiday appetizer.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Add cream cheese, ham, green onions and seasoned salt to a mixing bowl and mix well.
- Form into a ball and place onto a piece of plastic wrap.
- Cover entire cheeseball with chopped pecans.
- Wrap ball up with plastic wrap.
- Refrigerate Ham cheese ball for 2 hours or until ready to serve.
- To serve, remove plastic and serve with butter crackers.
Nutrition Facts : ServingSize 1 g, Calories 344 kcal, Carbohydrate 6 g, Protein 12 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 700 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 15 g
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
3-IN-1 CHEESE BALL
Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 large cheese balls (about 1 cup each).
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.
Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HAM CREAM CHEESE BALLS
It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts :
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
HAM CREAM CHEESE BALL
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.
Provided by katie brannon
Categories Spreads
Time 10m
Yield 1 party size cheeseball, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the ham into small pieces.
- Cut up the green onions into small pieces as well.
- Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
- Form into a ball.
- Refrigerate until ready to serve.
- Great with Ritz crackers!
SUPER AMAZING DEVILED HAM CHEESE BALL
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.
Provided by darthlaurie
Categories Spreads
Time 3h20m
Yield 2 cheeseballs
Number Of Ingredients 13
Steps:
- Combine all ingredients except pecans.
- Form into two balls.
- Roll balls in pecans until covered.
- Wrap in foil and chill for at least three hours.
- Serve with crackers.
Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheddar cheese and finely diced ham will make a big difference.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Add a variety of spices and herbs to taste. Garlic powder, onion powder, paprika, and cayenne pepper are all good options.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice or spread.
- Serve the cheese ball with a variety of crackers, bread, or vegetables.
Conclusion:
This ham and cheddar cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover ham. So next time you're looking for a quick and tasty snack or appetizer, give this recipe a try.
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