Best 3 Ham Cheddar Breakfast Casserole Recipes
Start your day with a hearty and delectable Ham and Cheddar Breakfast Casserole, a culinary masterpiece that combines the savory flavors of ham, sharp cheddar cheese, and fluffy eggs. This savory casserole is not only a feast for the taste buds but also a breeze to prepare, making it an ideal breakfast option for busy mornings or a delightful brunch dish to impress your guests.
This versatile recipe offers three variations to cater to your preferences. The Classic Ham and Cheddar Breakfast Casserole is a timeless combination that showcases the harmonious blend of ham, cheddar, and eggs. For a touch of Tex-Mex flair, the Southwest Ham and Cheddar Breakfast Casserole incorporates diced tomatoes, green chiles, and a sprinkle of chili powder, adding a vibrant kick to the dish. If you prefer a more decadent indulgence, the Supreme Ham and Cheddar Breakfast Casserole elevates the experience with the addition of crispy hash browns, diced red bell pepper, and a creamy cheese sauce, creating a casserole that is both indulgent and satisfying.
HAM & CHEDDAR BREAKFAST CASSEROLE
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 4h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP CHEDDAR
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them...for both sides...the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. "I love to add some flare to my egg casseroles...whether it be a particular spice, or a bold and delicious cheese." I went on to tell them about this one dish egg casserole that I brought and why I chose the extra-sharp, how it took me what felt like 9 minutes to locate the extra-sharp cheddar cheese in the cheese department, and how I used the English muffins because it's what I found in my freezer. I loved the balance of flavors and textures in this egg casserole. The crushed red pepper gives a hint of heat. The paprika brings a bit of smoky sweetness, and the ham and broccoli work perfectly with the rich and deep flavor of the extra-sharp cheddar cheese. I hope you enjoy the rich flavor that the extra-sharp cheddar cheese brings to this one dish egg casserole!
Provided by ElizabethKnicely
Categories Breakfast
Time 13h5m
Yield 1 9x13-inch casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
- In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
- In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
- Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
- In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
- Serve warm to hungry women at a church brunch, or to your own hungry brood!
PRESSURE-COOKER HAM & CHEDDAR BREAKFAST CASSEROLE
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Whisk together eggs, milk, salt and pepper. Combine the potatoes, ham, onion and cheese; transfer to a greased 1-1/2-qt. baking dish; pour egg mixture over top. Cover dish with foil., Place trivet insert and 1 cup water into a 6-qt. electric pressure cooker. Fold an 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower dish onto trivet. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Let stand 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Prep Ahead: To save time in the morning, assemble the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake according to the recipe's instructions.
- Choose Your Bread Wisely: Select a bread that is sturdy enough to hold up to the egg mixture, such as a French baguette, sourdough bread, or hearty white bread.
- Don't Overcrowd the Casserole: Make sure there is enough space for the bread cubes to absorb the egg mixture evenly. If the casserole is too crowded, the bread will be soggy and the casserole will be less flavorful.
- Use Fresh Ingredients: The fresher the ingredients, the better the casserole will taste. Use high-quality ham, cheddar cheese, and eggs for the best results.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
Conclusion:
This ham and cheddar breakfast casserole is a delicious and versatile dish that is perfect for a hearty breakfast or brunch. With its simple ingredients and easy-to-follow instructions, it is a great recipe for busy weekmornings or for a special occasion. Whether you serve it with fresh fruit, a side of bacon, or a dollop of sour cream, this casserole is sure to be a hit with your family and friends. So, gather your ingredients, preheat your oven, and let's get baking!
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