Best 5 Ham Cheddar And Potato Gratin Recipes

CHEDDAR POTATO GRATIN

Steps:

• Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray.
• In 2-quart saucepan, melt butter over medium heat. Cook and stir garlic in butter 1 minute. Stir in flour with whisk until smooth. Gradually add half-and-half and cream. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thick. Stir in salt, pepper and nutmeg. Slice potatoes into 1/8-inch-thick slices.
• In large bowl, toss potatoes with cream sauce. Layer half of the potatoes in baking dish; top with green onions. Sprinkle with half each of the Cheddar and Parmesan cheeses. Repeat layers, using up potatoes and cheese.
• Bake 55 to 65 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving. Cover and refrigerate any remaining potatoes.

HAM, CHEDDAR AND POTATO GRATIN

Steps:

• Preheat an oven to 375 degrees. Butter a shallow 3 quart baking dish. In a small saucepan, combine the broth, cream, garlic, and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak of baked ham into 1/2-inch dice. Arrange 1/3 of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and 1/3 of the shredded cheese. Repeat the layers of potatoes, diced ham, and shredded cheese. Top with the remaining potatoes and the remaining cheese. Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.

HAM, POTATO AND CHEDDAR CHEESE GRATIN

Steps:

• In a saucepan over high heat, bring the water to a boil.
• Add the ham and simmer for 30 seconds.
• Remove from heat and drain well.
• Set aside.
• Oil a 9 by 13 baking dish.
• Distribute one fourth of the potatoes evenly over the bottom of the prepared dish.
• Distribute one third of the ham evenly over the potatoes.
• Top with of the remaining potatoes and then all of the remaining ham.
• Top with all the remaining potatoes, layering the slices attractively.
• Preheat the oven to 350*F (180*C) Pour the milk into a saucepan placed over medium heat and warm until bubbles appear at the edges of the pan.
• Remove from heat.
• In another saucepan over medium heat, melt the butter.
• Stir in the flour and cook,stirring constantly for 2 minutes.
• (DO not brown) Gradually stir in the hot milk and cook, stirring, until the mixture thickens, 4 to 5 minutes.
• Remove from the heat.
• Stir in the cheeses, mustard, cayenne and season to taste with salt and pepper.
• Return the pan to low heat and stir just until the cheese melts.
• Pour the cheese sauce evenly over the potatoes and ham.
• Bake, uncovered until the potatoes can be easily pierced with a skewer and the top is golden brown, about one hour.

HAM AND POTATOES AU GRATIN

Steps:

• In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

HAM AND POTATO GRATIN

Steps:

• Mix the thyme, salt and pepper in a small bowl. Grate the cheddar cheese and mix lightly with the flour.
• In another bowl, mix the cream, broth and mustard.
• Cover the bottom of a buttered baking dish with a layer of potatoes.
• Sprinkle 1/3 of the spices, ham and cheese.
• Put down another layer of potatoes, then another third of the spices, ham and cheese. Then one final layer of potatoes, spices, cheese and ham.
• Pour in the liquid and bake at 350° for 30 minutes.
• Meanwhile, brown the bread crumbs lightly in a skillet with the butter.
• Sprinkle them over the potatoes and bake another 45 minutes.
• Let the dish stand for 5 or 10 minutes before serving.