Best 2 Ham Cheddar And Apple Butter Open Faced Sandwiches Or Pizza Recipes
Indulge in a delightful culinary journey with our tantalizing Ham, Cheddar, and Apple Butter Open-Faced Sandwiches or Pizza. This versatile dish offers two delectable preparations, allowing you to relish its flavors as either a sandwich or a pizza. Dive into the symphony of sweet and savory, where the tangy apple butter dances harmoniously with the melted cheddar cheese and the smoky ham. Prepare to be captivated by the golden-brown crust of the pizza or the toasted bread of the sandwich, each offering a satisfying crunch with every bite. Explore the culinary possibilities of this versatile recipe, suitable for both lunch and dinner, and let your taste buds embark on an unforgettable adventure.
Here are our top 2 tried and tested recipes!
GRILLED CHEESE, HAM AND APPLE SANDWICH
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
OPEN FACED HAM SANDWICHES
I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!
Provided by MamaJ
Categories Lunch/Snacks
Time 18m
Yield 8 sandwiches, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and butter; stir until smooth.
- Stir in cheese, paprika, oregano, and garlic.
- Spread 2/3 mixture on muffin halves.
- Top with ham (cut or folded to fit muffin) and slice of tomato.
- Spoon remaining cheese mixture on the center of each tomato slice.
- Place on baking shet and broil until golden brown.
- Garnish with parsley.
Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14
Tips:
- Use a variety of apples in your apple butter to create a complex flavor. For example, you could use a mix of sweet, tart, and tangy apples.
- If you don't have time to make your own apple butter, you can use store-bought apple butter instead.
- To make the sandwiches more filling, you can add a layer of cooked bacon or sausage.
- If you're using a pizza dough, be sure to pre-bake it before adding the toppings.
- To make the sandwiches or pizza even more cheesy, you can add a sprinkle of grated Parmesan cheese on top before baking.
Conclusion:
Ham, cheddar, and apple butter open-faced sandwiches or pizza are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ham and cheddar cheese. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy meal, give this recipe a try.
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