Best 2 Ham Cake Ettes Recipes
Indulge in a delightful culinary journey with our exquisite Ham Cake-ettes, a symphony of flavors and textures that will tantalize your taste buds. This recipe collection features three variations of this delectable dish, each with its unique charm. From the classic Ham Cake-ettes, bursting with savory ham and fluffy mashed potatoes, to the sophisticated Ham and Swiss Cake-ettes, where creamy Swiss cheese elevates the dish to new heights. And for a touch of indulgence, try the Ham and Corn Cake-ettes, where sweet corn kernels add a vibrant pop of color and a delightful crunch. With easy-to-follow instructions and a detailed video tutorial, you'll be whipping up these Ham Cake-ettes in no time, perfect for brunches, potlucks, or as a fun family meal. So, gather your ingredients and let's embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
Nutrition Facts :
HAM CAKE
Break out your carving knife: It's time for dessert! To make this retro ham cake, we turned a layer cake on its side, then frosted it and brushed it with food coloring to give it that baked look. The pineapple rings and cherries are the real deal, and the faux cloves are just mini chocolate chips. It makes a fun April Fools' Day prank - or an unconventional Easter centerpiece.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 slices of cake
Number Of Ingredients 10
Steps:
- Coat two 8-inch and two 9-inch round cake pans with cooking spray. Prepare the cake mixes as the label directs. Divide the batter among the 4 pans and bake at 350˚ F as directed. Let cool, then remove the cakes from the pans.
- Stack the two 8-inch cakes on top of the two 9-inch cakes, spreading frosting between each layer. Refrigerate for 30 minutes.
- Measure 3 inches in from one side of the top cake layer. Starting at this point, use a serrated knife to cut down through the cake as shown, ending 1 1/2 inches in from the same side on the bottom layer.
- Put the larger section of cake, cut-side down, on a platter. Separate the trimmed-off cake into two 2-layer pieces and stack them on top of one another at the narrow end of the layer cake.
- Cover the rounded part of the cake with a thin layer of frosting. Tint 1/2 cup frosting pink and spread on the flat side, making it as smooth as possible. Refrigerate the cake for about 30 minutes.
- Spread the remaining white frosting over the rounded part of the cake, making it as smooth as possible. Use a chopstick to make crosshatch marks in the frosting, about 1 1/2 inches apart.
- In a small bowl, combine 1/4 teaspoon pink food coloring, 1 drop yellow food coloring and 1 tablespoon vanilla. Use a small brush to paint the color in the crosshatch marks. Return the cake to the refrigerator for 30 minutes.
- Mix 6 drops yellow and 1 drop red food coloring. Separately, mix 1/4 teaspoon brown food coloring with 2 teaspoons vanilla. Brush both colors on the white frosting. To complete the look, mix the cocoa powder with 1 teaspoon warm water and flick the mixture onto the cake with a brush.
- Pat the pineapple rings dry with paper towels. Place on a foil-lined baking sheet and brown with a kitchen torch or under the broiler. Attach to the cake with toothpicks. Press 4 mini chocolate chips into each ring and press a cherry into the center. Remove the toothpicks after slicing.
Tips:
- For the best results, use high-quality ingredients. Fresh, organic vegetables and free-range eggs will make a big difference in the flavor of your cake-ettes.
- Be sure to grease and flour your pan before baking. This will help the cake-ettes to come out cleanly.
- Don't overmix the batter. Overmixing can make the cake-ettes tough.
- Bake the cake-ettes until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the cake-ettes cool completely before frosting them. This will help the frosting to set properly.
- Be creative with your frosting. You can use a simple glaze, a whipped cream frosting, or a more elaborate frosting like a buttercream or cream cheese frosting.
- Garnish the cake-ettes with fresh berries, chopped nuts, or a sprinkle of powdered sugar.
Conclusion:
Ham cake-ettes are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for a party or potluck, and they can be made ahead of time and reheated. With so many different variations to choose from, there is sure to be a ham cake-ette recipe that everyone will enjoy.
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