Best 4 Ham Broth Slow Cooker Recipes
Indulge in a comforting and flavorful journey with our slow-cooker ham broth recipe. This culinary delight is not only incredibly tasty but also incredibly simple to prepare. With just a few pantry staples and a slow cooker, you can craft a rich and nourishing broth that will warm you up from the inside out.
In addition to the classic ham broth recipe, we also offer tantalizing variations to satisfy every palate. For those who crave a touch of smokiness, our smoked ham broth recipe is sure to impress. And if you're looking for a vegetarian alternative, our vegetable broth recipe, made with an array of garden-fresh vegetables, herbs, and spices, delivers a delightful depth of flavor.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times, ensuring that even novice cooks can achieve broth-making success. Whether you're a seasoned culinary enthusiast or just starting your culinary adventure, our slow-cooker ham broth recipes are guaranteed to become a staple in your kitchen. So gather your ingredients, prepare your slow cooker, and let's embark on a delectable broth-making adventure.
HAM BROTH, SLOW COOKER
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.
Provided by Annacia
Categories Clear Soup
Time 4h15m
Yield 10 cups
Number Of Ingredients 8
Steps:
- The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
- Remove the hocks.
- Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
- Discard bones.
- Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
- Discard solids.
- Cover and chill broth and meat until ready to use.
- If necessary, before using, spoon off and discard any solidified fat from the top of broth.
- If necessary, add enough water to broth to make 10 cups total liquid.
Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
HAM SHANK BROTH
Serve this flavourful ham shank soup packed with lentils and veg for lunch or supper - delivering four of your five-a-day, it's both filling and nutritious
Provided by Kathleen Campbell
Categories Lunch, Starter
Time 4h10m
Yield Serves 4 (with leftovers)
Number Of Ingredients 16
Steps:
- Soak the ham shank in cold water overnight, then drain. The next day, pour hot water from the kettle over the ham to scald it. Discard the water.
- Put the ham in a large saucepan and cover with cold water. Bring to the boil, then simmer the ham for 2-3 hrs until very tender.
- When the meat is almost cooked, heat the olive oil in a large saucepan and cook the onion over a medium heat for 6-8 mins, or until softened. Add the leeks, carrots, swede, celery, potatoes and dried herbs, if using. (If using fresh, don't add at this stage.) Pour in more cold water to just cover the veg. Season. Bring to the boil over a medium-high heat and cook for 15-20 mins until softened. Meanwhile, put the barley in another saucepan and cover with boiled water from the kettle. Boil for 8-10 mins over a medium heat until starting to soften. Drain. Set aside.
- When the ham is cooked, drain the liquid, saving one cupful. Trim the fat from the ham and slice the meat into large chunks. Add the meat to the pan of vegetables and pour in a little of the reserved stock, but not too much, as it will be salty. Top up with enough cold water to cover everything and bring to a simmer.
- Add the barley and lentils and cook for 20-25 mins until tender. Around 5 mins before the end of cooking, add the peas and the fresh herbs, if using. Season to taste with salt and black pepper. Serve with steamed cabbage and crusty white bread, if you like.
Nutrition Facts : Calories 896 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 79 grams protein, Sodium 5.6 milligram of sodium
SLOW COOKER NEW ENGLAND BOILED DINNER
An easy, budget-friendly slow cooker, all in one pot, meal.
Provided by Shez
Categories Meat and Poultry Recipes Turkey
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
- Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 50.9 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 893 mg, Sugar 8.1 g
Tips:
- Choose a ham bone with plenty of meat still attached for a richer broth.
- Add vegetables and herbs to the broth for extra flavor. Common additions include carrots, celery, onions, garlic, thyme, bay leaves, and parsley.
- Simmer the broth for at least 4 hours, or up to 24 hours, to extract the maximum flavor from the ham bone.
- Strain the broth through a fine-mesh sieve before using to remove any solids.
- Store the broth in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
Conclusion:
Ham broth is a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and sauces. It is also a good source of protein, calcium, and other minerals. Making ham broth in a slow cooker is an easy and convenient way to create a delicious and nutritious broth that can be used in many different recipes. With just a few simple ingredients and a little time, you can have a delicious ham broth that will add flavor and depth to your favorite dishes.
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