Best 7 Ham Broccoli Swiss Ring A Round Recipes

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Tantalize your taste buds with a culinary masterpiece: Ham Broccoli Swiss Ring, a delectable dish that seamlessly blends savory ham, vibrant broccoli, and nutty Swiss cheese, all enveloped in a flaky, golden crust. This recipe offers two variations to cater to your preferences: a classic Ham Broccoli Swiss Ring and a vegetarian-friendly Broccoli Swiss Ring. Both variations promise an explosion of flavors and textures that will leave you craving for more. The classic Ham Broccoli Swiss Ring boasts tender ham slices, while the vegetarian version delights with its hearty combination of broccoli and Swiss cheese. Each bite offers a perfect balance of flavors, with the salty ham or savory broccoli harmonizing with the nutty Swiss cheese and flaky crust. Prepare to embark on a culinary journey that will elevate your taste buds and leave you with a lasting impression.

Here are our top 7 tried and tested recipes!

HAM BROCCOLI SWISS RING-A-ROUND



Ham Broccoli Swiss Ring-A-Round image

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

Provided by Julia Ferguson

Categories     Other Main Dishes

Number Of Ingredients 5

1 1/2 c ham, diced
1 - 8 oz pkg. swiss cheese, diced
1 - 10 oz pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c prepared mustard
1 pkg refrigerated crescent rolls

Steps:

  • 1. If using fresh broccoli, steam or cook until tendercrisp.
  • 2. Dice swiss cheese and ham into bite size pieces.
  • 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
  • 4. Add mustard and mix until all ingredients are coated with mustard.
  • 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
  • 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
  • 7. Pull points of roll dough up and over broccoli mixture.
  • 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

HAM 'N' SWISS RING



Ham 'n' Swiss Ring image

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

Steps:

  • Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.

BROCCOLI HAM RING



Broccoli Ham Ring image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SWISS HAM RING-AROUND



Swiss Ham Ring-Around image

Make and share this Swiss Ham Ring-Around recipe from Food.com.

Provided by AshleyW0217

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
  • Add cheese, broccoli, and ham. Set aside.
  • Separate dough into 8 triangles.
  • On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
  • Spoon filling in a ring over the bases of the triangles.
  • Fold triangles over the filling and tuck the tip into the base.
  • Bake at 350 degrees for 25 to 30 minutes.

HAM AND BROCCOLI RING



Ham and Broccoli Ring image

Make and share this Ham and Broccoli Ring recipe from Food.com.

Provided by Terri F.

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces ham
4 ounces fresh broccoli
1 small onion
1/2 cup fresh parsley
6 ounces swiss cheese, shredded
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 350 F degrees.
  • Coarsely chop ham, broccoli, onion, and parsley with food chopper.
  • Add cheese, lemon juice, and mustard and mix well, then set aside.
  • On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
  • There should be a circle about 3 inches in diameter in the center.
  • Spoon filling over bases evenly.
  • Fold points of triangles over filling and tuck under bases at the center.
  • Filling will not be completely covered.
  • Bake 20- 25 minutes until golden brown.

SWISS HAM RING AROUND



Swiss Ham Ring Around image

Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!

Provided by Barbara Howard

Categories     Other Main Dishes

Number Of Ingredients 9

1 Tbsp butter softened
1/4 c chopped parsley (2t flakes)
2 Tbsp onion chopped
2 Tbsp mustard
1 tsp lemon juice
1 1/2 c shredded swiss cheese
1 c broccoli, green beans or asparagus
1 c cooked ham
1 can(s) pillsbury refrigerator quick crescent rolls

Steps:

  • 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!

SWISS HAM RING-AROUND RECIPE - (5/5)



Swiss Ham Ring-Around Recipe - (5/5) image

Provided by á-3831

Number Of Ingredients 11

1 cup fresh or frozen chopped broccoli, uncooked
1/4 cup chopped parsley or 2 tablespoon parsley flakes
2 tablespoon finely chopped onion
1 can of corn
2 tablespoon prepared mustard
1 tablespoon butter, softened
1 teaspoon lemon juice
3/4 cup shredded swiss cheese
1 can Hormel chunk ham, drained and seperated
1 (8 oz) can Pillsbury crescent rolls
Grated cheese

Steps:

  • Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown.

Tips:

  • Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Choose a ham that is not too salty, and use a good quality Swiss cheese.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
  • Use a good quality béchamel sauce: The béchamel sauce is what holds the ring together, so it is important to use a good quality sauce. Make sure the sauce is thick and creamy, and season it well with salt, pepper, and nutmeg.
  • Chill the ring before serving: This will help the ring to set and make it easier to slice.

Conclusion:

Ham, broccoli, and Swiss ring is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. With its creamy béchamel sauce and flavorful filling, this dish is sure to be a hit with everyone at the table.

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